Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare

Naspäť

Bibliografické údaje

Rok vydania
2008
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0003326
Typ dokumentu
Článok z periodika
Zdroj
European Food Research and Technology
ISSN (Zdroj)
1438-2377
Zväzok
Vol. 227, č.1(2008), s. 209-213
Jazyk
slovenský

Bibliografický zápis

PAULSEN, Peter - DIČÁKOVÁ, Zuzana - BAUER, Friedrich. Biogenic amines and polyamines in liver, kidney and spleen of roe deer and European brown hare. In: European Food Research and Technology. 2008. ISSN 1438-2377, Vol. 227, č.1(2008), s. 209-213. (2008: 1.622 - IF, 95 - H-index, 1.782 - IF 5y, 0.85 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.414 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter PaulsenAutor0.000 %
Zuzana DičákováAutor0.000 %
Friedrich BauerAutor0.000 %

Metriky

IF 1.622IF5 1.782SJR Q 1JCR Q 2SJR 0.85H-index 95ABDC 0.414Rok scientometrie 2008

Ohlasy (11)

Rok ohlasu / KategóriaOhlasyZdroj
2016
1

CUSTODIO, Flavia Beatriz - THEODORO, Karine Helena - GLORIA, Maria Beatriz A. Bioactive amines in fresh beef liver and influence of refrigerated storage and pan-roasting. In FOOD CONTROL. ISSN 0956-7135, 2016, vol. 60, no., pp. 151.

WoS
2016
1

ELDALY, Elsaid A. - HUSSEIN, Mohamed A. - EL-GHAREEB, Waleed R. Assessment of biogenic amines content in fresh cattle livers during chilling storage and panroasting. In Japanese Journal of Veterinary Research. ISSN 00471917, 2016-01-01, 64, pp. S217-S223.

Scopus
2014
1

GETO, Alemnew - TESSEMA, Merid - ADMASSIE, Shimelis. Determination of histamine in fish muscle at multi-walled carbon nanotubes coated conducting polymer modified glassy carbon electrode. In SYNTHETIC METALS. ISSN 0379-6779, 2014, vol. 191, no., pp. 135.

WoS
2014
1

HUTAROVA, Zdenka - VECEREK, Vladimir - MARSALEK, Petr. Biogenic amines in the meat of hunted pheasant and hare during the course of storage. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2014, vol. 83, no., pp. S45.

WoS
2014
1

KALAC, Pavel. Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013. In FOOD CHEMISTRY. ISSN 0308-8146, 2014, vol. 161, no., pp. 27.

WoS
2013
1

KALAČ, P. The roles of dietary polyamines in human health and their occurrence in foods. In Advances in Food Science and Technology, 2013, pp. 91-112.

Scopus
2012
1

DADAKOVA, Eva - PELIKANOVA, Tamara - KALAC, Pavel. Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking. In MEAT SCIENCE, 2012, vol.90, no.3, 796.

WoS
2011
1

DADAKOVA, Eva - PELIKANOVA, Tamara - KALAC, Pavel. Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking. In MEAT SCIENCE, 2011, vol.87, no.2, 119-124.

WoS
2009
1

KALAC, P. Recent advances in the research on biological roles of dietary polyamines in man. In JOURNAL OF APPLIED BIOMEDICINE. ISSN 1214-0287, MAY 2009, vol. 7, no. 2, p. 65-74.

WOS
2009
1

KALAC, P. The roles of dietary polyamines in human health and their occurrence in foods. In Advances in Food Science and Technology, 2010, pp. 91-112.

Scopus
2009
1

KOZOVA, M. - KALAC, P. - PELIKANOVA, T. Contents of biologically active polyamines in chicken meat, liver, heart and skin after slaughter and their changes during meat storage and cooking. In FOOD CHEMISTRY. ISSN 0308-8146, SEP 15 2009, vol. 116, no. 2, p. 419-425.

WOS