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PublikácieContents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market

Contents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market

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Bibliografické údaje

Rok vydania
2021
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0038389
Typ dokumentu
Článok z periodika
Zdroj
Foods
ISSN (Zdroj)
2304-8158
Zväzok
Vol. 10, no. 10 (2021), art. no. 2365, p. [1-7]
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy
Odkazy
Zdroj

Bibliografický zápis

PAULSEN, Peter - BAUER, Susanne - BAUER, Friedrich - DIČÁKOVÁ, Zuzana. Contents of polyamines and biogenic amines in canned pet (dogs and cats) food on the Austrian market. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 10 (2021), art. no. 2365, p. [1-7]. (2021: 5.561 - IF, 53 - H-index, 5.94 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.647 - ABDC).

Autori publikácie

AutorRolaPodiel
Peter PaulsenAutor40.000 %
Susanne BauerAutor18.000 %
Friedrich BauerAutor2.000 %
Zuzana DičákováAutor40.000 %

Metriky

IF 5.561IF5 5.94SJR Q 1JCR Q 1SJR 0.726H-index 53ABDC 0.647Rok scientometrie 2021

Ohlasy (3)

Rok ohlasu / KategóriaOhlasyZdroj
2022
1

ALTAFINI, Alberto - RONCADA, Paola - SONFACK, Gaetan Minkoumba - GUERRINI, Alessandro - ROMEO, Gianluca Antonio - FEDRIZZI, Giorgio - CAPRAI, Elisabetta. Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions. In VETERINARY SCIENCES, 2022, vol. 9, no. 6, pp. Dostupné na: https://doi.org/10.3390/vetsci9060270.

 WOS
2022
1

QU, Yinghong - WANG, Jingyu - LIU, Zhidong - WANG, Xichang - ZHOU, Huimin. Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood. In FOODS, 2022, vol. 11, no. 18, pp. Dostupné na: https://doi.org/10.3390/foods11182743.

 WOS
2022
1

SERHAN, Mireille - HADID, Michella - DIMASSI, Hani - DEGHEL, Maria - HASSAN, Hussein F. Microbiological safety of commercial canned and dry pet food products in Lebanon. In FRONTIERS IN VETERINARY SCIENCE, 2022, vol. 9, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2022.995184.

 WOS