Production of enterotoxins by Staphylococcus aureus isolated from sheep milk
NaspäťBibliografické údaje
- Rok vydania
- 2004
- Kategória
- ADE — Vedecké práce v ostatných zahraničných časopisoch
- CREPČ / EPCA ID
- e002520
- Typ dokumentu
- Článok z periodika
- Zdroj
- Bulletin of the Veterinary Institute in Pulawy
- ISSN (Zdroj)
- 0042-4870
- Zväzok
- Roč. 48, č. 1 (2004), s. 41-45
- Jazyk
- anglický
Bibliografický zápis
HOLEČKOVÁ, Beáta - KALINÁČOVÁ, Viera - GONDOĽ, Július - FOTTA, Marián - HOLODA, Emil - BELIČKOVÁ, Eva. Production of enterotoxins by Staphylococcus aureus isolated from sheep milk. In: Bulletin of the Veterinary Institute in Pulawy. 2004. ISSN 0042-4870, Roč. 48, č. 1 (2004), s. 41-45.
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Beáta Holečková | Autor | 0.000 % |
| Viera Kalináčová | Autor | 0.000 % |
| Július Gondoľ | Autor | 0.000 % |
| Marián Fotta | Autor | 0.000 % |
| Emil Holoda | Autor | 0.000 % |
| Eva Beličková | Autor | 0.000 % |
Metriky
Ohlasy (14)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2018 4 |
ZIGO, František - VASIĽ, Milan - TAKÁČ, Ladislav - ZIGOVÁ, Martina - ELEČKO, Juraj. Mastitis pathogens isolated from raw milk samples on sheep farms situated in marginal parts of Slovakia. In Folia veterinaria. - 2018. ISSN 0015-5748, 2018, roč. 62, č. 3, s. 56-61. |
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| 2016 4 |
TANCIN, V. - BAUER, M. - HOLKO, I. - BARANOVIC, S. ETIOLOGY OF MASTITIS IN EWES AND POSSIBLE GENETIC AND EPIGENETIC FACTORS INVOLVED. In Slovak Journal of Animal Science. ISSN 1337-9984, 2016, vol. 49, no. 2, p. 85-93. |
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| 2014 1 |
ACAI, Pavel - VALIK, Lubomir - MEDVEDOVA, Alzbeta - STUDENICOVA, Adriana. Staphylococcus aureus in unripened ewes lump cheese. Part 1: Exposure assessment after first 24 h of fermentation. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2014, vol. 53, no. 2, pp. 143. |
WoS |
| 2014 1 |
ACAI, Pavel - VALIK, Lubomir - MEDVEDOVA, Alzbeta - STUDENICOVA, Adriana. Staphylococcus aureus in unripened ewes lump cheese. Part 2: Exposure assessment at the time of consumption. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2014, vol. 53, no. 3, pp. 271. |
WoS |
| 2014 1 |
SAADAT, Yalda Rahbar - FOOLADI, Abbas Ali Imani - SHAPOURI, Reza - HOSSEINI, Mir Mohsen - KHIABANI, Zahra Deilami. Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. In Iranian Journal of Microbiology. ISSN 20083289, 2014-01-01, 6, 5, pp. 345-349. |
Scopus |
| 2013 3 |
SILVA, V.G. Identification of Staphylococcus species present in ovine milk. In Revista Verde de Agroecologia e Desenvolvimento Sustentável. ISSN 1981-8203, 2012, vol. 7, no. 4, p. 188-194. |
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| 2013 2 |
VALÍK, L. - MEDVED'OVÁ, A. Exposure and risk assessment of staphylococcus aureus in food chain in Slovakia. In Potravinarstvo, 2013, 7, 1, pp. 58-62. |
Scopus |
| 2013 4 |
VALÍK, Ľubomír - MEDVEĎOVÁ, ALžbeta - LIPTÁKOVÁ, Denisa. Kvantitatívne hodnotenie správania sa Staphylococcus Aureus v hrudkových syroch: poznatky vedúce k mikrobiologickému hodnotenia rizika. In HYGIENA ALIMENTORUM. Konferencia. HYGIENA ALIMENTORUM XXXIV: Bezpečnosť a kvalita mlieka a mliečnych produktov, 8. - 10. mája 2013, Štrbské Pleso, SR : Zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2013. ISBN 978-80-8077-334-2, s. 112-115. |
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| 2009 3 |
ANDRRADE, A. P. C. de. Identificaçao bioquímica, molecular e pesquisa de genes codificadores de enterotoxinas de Staphylococcus spp. isolados de queijo de coalho : teses. Fortaleza : ALICE, 2009. 71 p. Dostupné na internete: <http://www.alice.cnptia.embrapa.br/handle/doc/573048>. |
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| 2009 1 |
Bendahou, A. - Abid, M. - Bouteldoun, N. - Catelejine, D. - Lebbadi, M. Enterotoxigenic coagulase positive Staphylococcus in milk and milk products, Lben and Jben, in northern Morocco. In Journal of Infection in Developing Countries. ISSN 1972-2680, 2009, vol. 3, no. 3, pp. 169-176. |
SCOPUS |
| 2008 3 |
ABD EL AAL, S.F.A. - AWAD, E.I. Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens. In BS. VET. MED. J. JULY 2008,vol. 18, no..2, p. 28 - 33. |
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| 2008 1 |
CARMINATI, D. - BONVINI, B. - NEVIANI, E. - MUCCHETTI, G. The fate of pathogenic bacteria during the spontaneous creaming process of raw milk: a laboratory-scale study. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. ISSN 0026-3788, 2008, vol. 63, no. 4, p. 416-419. |
WOS |
| 2005 3 |
ADWAN, G. - ABU-SHANAB, B. - ADWAN, K. Enterotoxicogeneic Staphylococcus aureus in raw milk in the North of Palestina. In TURKISH JOURNAL OF BIOLOGY. ISSN 1010-7576, 2005, vol. 29, no. 4, pp. 229-232. |
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| 2005 3 |
NAWROTEK, P. - BORKOWSKI, J. - BOROŃ-KACZMARSKA, A. - FUROWICZ, A.J. Charakterystyka enterotoksyn gronkowcowych wytwarzanych przez szczepyizolowane od krów z zapaleniem gruczolu mliekowego (mastitis), z uwzglednieniem elementów epidemiologicznych. In Przeglad Epidemiologiczy. ISSN 0033-2100. 2005, vol. 59, no. 4, pp. 891-902. |
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