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PublikácieEffect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets

Effect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets

Naspäť

Bibliografické údaje

Rok vydania
1999
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
e003083
Typ dokumentu
Článok z periodika
Zdroj
Acta Veterinaria Hungarica
ISSN (Zdroj)
0236-6290
Zväzok
Roč. 47, č. 3 (1999), s. 325-334
Jazyk
anglický

Bibliografický zápis

KAŠTEĽ, Rudolf - REVAJOVÁ, Viera - MAGIC, Dušan - PISTL, Juraj - LEVKUT, Mikuláš - BINDAS, Ľubor - ŠAJBIDOR, Ján - HORVÁTH, Martin. Effect of oil containing n-3 polyunsaturated fatty acids (PUFA) on the immune response and growth factors in piglets. In: Acta Veterinaria Hungarica. 1999. ISSN 0236-6290, Roč. 47, č. 3 (1999), s. 325-334. (1999: 0.5 - IF).

Autori publikácie

AutorRolaPodiel
Rudolf KašteľAutor0.000 %
Viera RevajováAutor0.000 %
Dušan MagicAutor0.000 %
Juraj PistlAutor0.000 %
Mikuláš LevkutAutor0.000 %
Ľubor BindasAutor0.000 %
Ján ŠajbidorAutor0.000 %
Martin HorváthAutor0.000 %

Metriky

IF 0.5Rok scientometrie 1999

Ohlasy (5)

Rok ohlasu / KategóriaOhlasyZdroj
2016
1

KUZYSINOVA, Katrina - MUDRONOVA, Dagmar - TOPORCAK, Juraj - MOLNAR, Ladislav - JAVORSKY, Peter. The use of probiotics, essential oils and fatty acids in the control of American foulbrood and other bee diseases. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2016, vol. 55, no. 5, pp. 386-395.

 WoS
2012
1

LIN, X. - AZAIN, M. - ODLE, J. Lipids and Lipid Utilization in Swine. In Sustainable Swine Nutrition, 2012, pp. 59-79.

 Scopus
2011
1

WANG, Yi Bing - YANG, Xiao Jun - QIN, Ding Kui - FENG, Yan - GUO, Yu Ming - YAO, Jun Hu. Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, vol.233, no.4, 677-683.

 wos
2011
1

YANG, X. - YAO, J. - HE, X. - YANG, Y. - ZHANG, B. - YUAN, J. - GUO, Y. Dietary oils modulate T-cell differentiation and IL-2 bioactivity of intestinal mucosal lymphocytes in chickens. In Food and Agricultural Immunology, 2011, vol.22, no.3, 205-215.

 Scopus
2003
1

HUSVETH, F. - ROZSA, L. - MAGYAR, L. - BALI, G. - PAPOCSI, P. N-3 fatty acid enrichment of table eggs by adding a fish oil preparation (Nordos Fat (R)) to the diet of laying hens. In ARCHIV FUR GEFLUGELKUNDE. ISSN 0003-9098, OCT 2003, vol. 67, no. 5, p. 198-203.

 WOS