Administration of dietary microalgae ameliorates intestinal parameters, improves body weight, and reduces thawing loss of fillets in broiler chickens: a pilot study

Naspäť

Bibliografické údaje

Rok vydania
2021
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0038826
Typ dokumentu
Článok z periodika
Zdroj
Animals
ISSN (Zdroj)
2076-2615
Zväzok
Vol. 11, no. 12 (2021), art. no. 3601, p. [1-13]
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy
Odkazy

Bibliografický zápis

ŠEFCOVÁ, Miroslava Anna - SANTACRUZ, Francisco - LARREA-ALVAREZ, Cesar - VINUEZA-BURGOS, Christian - ORTEGA-PAREDES, David - MOLINA-CUASAPAZ, Gabriel - RODRÍGUEZ, Jessica - CALERO-CÁCERES, William - REVAJOVÁ, Viera - FERNÁNDEZ-MOREIRA, Esteban - LARREA-ÁLVAREZ, Marco. Administration of dietary microalgae ameliorates intestinal parameters, improves body weight, and reduces thawing loss of fillets in broiler chickens: a pilot study. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 12 (2021), art. no. 3601, p. [1-13]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC).

Autori publikácie

AutorRolaPodiel
Miroslava Anna ŠefcováAutor15.000 %
Francisco SantacruzAutor5.000 %
Cesar Larrea-AlvarezAutor5.000 %
Christian Vinueza-BurgosAutor10.000 %
David Ortega-ParedesAutor5.000 %
Gabriel Molina-CuasapazAutor10.000 %
Jessica RodríguezAutor5.000 %
William Calero-CáceresAutor5.000 %
Viera RevajováAutor10.000 %
Esteban Fernández-MoreiraAutor5.000 %
Marco Larrea-ÁlvarezAutor25.000 %

Metriky

IF 3.231IF5 3.312SJR Q 1JCR Q 1SJR 0.61H-index 43ABDC 0.459Rok scientometrie 2021

Ohlasy (18)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

FANARI, Fabio - GONZALEZ, Joel - CLARET, Anna - GUERRERO, Luis - VILA, Borja - CASTELLARI, Massimo. Partial Replacement of Soybean Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and Meat Quality. In FOODS. Vol. 15, no. 4 (2026), pp. Dostupné na: https://doi.org/10.3390/foods15040760.

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2025
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ANAM, Moh Sofi'ul - MUSLYKHAH, Uswatun - SADID, Muhammad Maulana - NOVIANDI, Cuk Tri - ASTUTI, Andriyani - PARADHIPTA, Dimas Hand Vidya - AGUS, Ali. Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. In SCIENTIFIC REPORTS. Vol. 15, no. 1 (2025), pp. Dostupné na: https://doi.org/10.1038/s41598-025-28515-3. ISSN 2045-2322.

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2025
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FREIBERGA, A. - ILGAZA, A. - JONOVA, S. - EGLITE, S. - GORBACEVSKA, D. - PLIVCA, A. - NEIBERTS, K. - ZOLOVS, M. - SEMJONOVS, P. The effects of microalgae (Tetradesmus obliquus, Spirulina platensis and Chlorella vulgaris) on the nutritional profile of broiler meat. In Agronomy Research. 23, 3 (2025-01-01), pp. 1476-1491. Dostupné na: https://doi.org/10.15159/AR.25.099. ISSN 1406894X.

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2025
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MA, Weiwei - SUN, Hang - LIAN, Lian - GUO, Lidong - WANG, Yanyan - HUANG, Lili. Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice. In Frontiers in Immunology, 2025-01-01, 16, pp. Dostupné na: https://doi.org/10.3389/fimmu.2025.1513531.

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2025
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MADACUSSENGUA, O. - MENDES, A. R. - ALMEIDA, A. M. - LORDELO, M. Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review. In British Poultry Science, 2025-01-01, 66, 3, pp. 374-390. ISSN 00071668. Dostupné na: https://doi.org/10.1080/00071668.2024.2420330.

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2025
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OLOWE, O. S. - JOHNSON, T. - ADEOLA, O. Red seaweed Chondracanthus chamissoi supplementation improved the growth performance of broiler chickens partially through effects on intestinal morphology and cecal microbiota. In POULTRY SCIENCE, 2025, vol. 104, no. 9, pp. ISSN 0032-5791. Dostupné na: https://doi.org/10.1016/j.psj.2025.105402.

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2025
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STOPPANI, N. - SECCI, G. - RASPA, F. - PARISI, G. - NERY, J. - BIANCHI, C. - ZAMBOTTO, V. - PROFITI, M. - CAPPONE, E. E. - SCHIAVONE, A. - SOGLIA, D. Specific hepatic gene responses to dietary fat levels during the finisher phase in a slow-growing chicken breed. In POULTRY SCIENCE, 2025, vol. 104, no. 11, pp. ISSN 0032-5791. Dostupné na: https://doi.org/10.1016/j.psj.2025.105760.

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2025
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WANG, Qianbao - HUANG, Huayun - LI, Chunmiao - HUANG, Zhengyang - WU, Zhaolin - KONG, Linglin - ZHAO, Zhenhua. Effects of Schizochytrium Powder on Performance, Egg Quality, Antioxidant Function and Intestinal Health of Broiler Breeders. In Chinese Journal of Animal Nutrition, 2025-06-15, 37, 6, pp. 3684-3696. ISSN 1006267X. Dostupné na: https://doi.org/10.12418/CJAN2025.303.

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2025
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ZHANG, Lei - LIAO, Kai - SHI, Peng - XIE, Fengjun - XU, Jilin. Dietary microalgal mixture improve survival, growth performance, lipid metabolism, and inflammation in black seabream (Acanthopagrus schlegelii) fed high-fat diet. In Aquaculture, 2025-09-15, 607, pp. ISSN 00448486. Dostupné na: https://doi.org/10.1016/j.aquaculture.2025.742647.

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2025
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ZHANG, Li Xue - JIANG, Yu Nan - BUZDAR, Jameel Ahmed - AHMED, Shabbir - SUN, Xin Yu - LI, Feng Hui - MA, Li Na - WU, Pei Feng - LI, Chang Xing. Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector. In Food Science of Animal Resources, 2025-01-01, 45, 1, pp. 243-265. ISSN 26360772. Dostupné na: https://doi.org/10.5851/kosfa.2024.e130.

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2024
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ABDEL HALEEM, Marwa I. - KHATER, Hanem F. - EDRIS, Shimaa N. - TAIE, Hanan A.A. - ABDEL GAWAD, Samah M. - HASSAN, Nibal A. - EL-FAR, Ali H. - MAGDY, Yasmeen - ELBASUNI, Sawsan S. Bioefficacy of dietary inclusion of Nannochloropsis oculata on Eimeria spp. challenged chicks: clinical approaches, meat quality, and molecular docking. In Avian Pathology, 2024-01-01, 53, 3, pp. 199-217. ISSN 03079457. Dostupné na: https://doi.org/10.1080/03079457.2024.2312133.

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2024
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LESTINGI, Antonia - ALAGAWANY, Mahmoud - DI CERBO, Alessandro - CRESCENZO, Giuseppe - ZIZZADORO, Claudia. Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens. In Life, 2024-12-01, 14, 12, pp. Dostupné na: https://doi.org/10.3390/life14121537.

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2024
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MULLENIX, Garrett J. - GREENE, Elizabeth S. - RAMSER, Alison - MAYNARD, Clay - DRIDI, Sami. Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers. In Frontiers in Veterinary Science, 2024-01-01, 11, pp. Dostupné na: https://doi.org/10.3389/fvets.2024.1382535.

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2024
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VAN NEROM, Sofie - COLEMAN, Bert - DE BAETS, Renée - VAN IMMERSEEL, Filip - ROBBENS, Johan - DELEZIE, Evelyne. Microalgae as feed additives in poultry: A review on the health-promoting effects. In Algal Research, 2024-10-01, 83, pp. ISSN 22119264. Dostupné na: https://doi.org/10.1016/j.algal.2024.103733.

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2024
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YE, Ze - JI, Bin - PENG, Yinan - SONG, Jie - ZHAO, Tingwei - WANG, Zhiye. Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler. In Polish Journal of Microbiology, 2024-09-01, 73, 3, pp. 275-295. ISSN 17331331. Dostupné na: https://doi.org/10.33073/pjm-2024-025.

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2023
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KIM, Yoo Bhin - PARK, Jina - HEO, Yun Ji - LEE, Hyun Gwan - KWON, Byung Yeon - JOO, Sang Seok - JOO, Sung Yong - KIM, Myunghoo - KIM, Z. Hun - LEE, Kyung Woo. Effect of Dietary Chlorella vulgaris or Tetradesmus obliquus on Laying Performance and Intestinal Immune Cell Parameters. In Animals, 2023-05-01, 13, 10, pp. Dostupné na: https://doi.org/10.3390/ani13101589.

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2023
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MISHRA, Pravin - DAS, Razib - CHAUDHARY, Ajay - MISHRA, Birendra - JHA, Rajesh. Effects of microalgae, with or without xylanase supplementation, on growth performance, organs development, and gut health parameters of broiler chickens. In Poultry Science, 2023-11-01, 102, 11, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2023.103056.

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2022
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KUMAR, Raman - HEGDE, Athrinandan S. - SHARMA, Kartik - PARMAR, Priyanka - SRIVATSAN, Vidyashankar. Microalgae as a sustainable source of edible proteins and bioactive peptides-Current trends and future prospects. In FOOD RESEARCH INTERNATIONAL, 2022, vol. 157, no., pp. ISSN 0963-9969. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111338.

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