Fortification of goat milk yogurts with encapsulated postbiotic active lactococci
NaspäťBibliografické údaje
- Rok vydania
- 2024
- Kategória
- V3 — Vedecký výstup publikačnej činnosti z časopisu
- CREPČ / EPCA ID
- 0044726
- Typ dokumentu
- Článok z periodika
- Zdroj
- Life
- ISSN (Zdroj)
- 2075-1729
- Zväzok
- Vol. 14, no. 9 (2024), art. no. 1147, p. [1-12]
- Typ výstupu
- článok
- Jazyk
- anglický
- Študijný odbor
- veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
- Oblasti výskumu
- 200 — Veterinárske vedy
- Odkazy
Bibliografický zápis
LAUKOVÁ, Andrea - MAĎAR, Marián - ZÁBOLYOVÁ, Natália - TROSCIANCZYK, Aleksandra - POGÁNY SIMONOVÁ, Monika. Fortification of goat milk yogurts with encapsulated postbiotic active lactococci. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 9 (2024), art. no. 1147, p. [1-12]. (2024: 3.4 - IF, 69 - H-index, 3.4 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.72 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Andrea Lauková | Autor | 80.000 % |
| Marián Maďar | Autor | 5.000 % |
| Natália Zábolyová | Autor | 5.000 % |
| Aleksandra Troscianczyk | Autor | 5.000 % |
| Monika Pogány Simonová | Autor | 5.000 % |
Metriky
Ohlasy (5)
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CAO, Mengyuan - LI, Min - YAN, Yizhuo - WU, Yifan - SU, Li - DAI, Jinghan - WANG, Cong - LV, Xin - ZHANG, Yan - GE, Wupeng - YANG, Baowei. Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°C. In INTERNATIONAL DAIRY JOURNAL, 2026, vol. 179, no., pp. ISSN 0958-6946. Dostupné na: https://doi.org/10.1016/j.idairyj.2026.106666. |
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AMEER, Kashif - AHMAD NAYIK, Gulzar - SHARMA, Aanchal - AHMED, Isam Ali Mohamed - AHMED, Shoaib - NAQVI, Syed Minhal Raza - ABUBAKAR, Muhammad - YOUNAS, Usama - AHMAD, Afaq - ABBAS, Manzar. Uncommon super-foods: Camel milk and goat milk. Dostupné na: https://doi.org/10.1016/B978-0-443-33488-7.00007-2. ISBN [9780443334894, 9780443334887]. |
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ATAN CIRPICI, Helin - KIRKPINAR, Figen. The addition of encapsulated Bacillus subtilis, Enterococcus faecium, and Lactobacillus plantarum postbiotics, either alone or with inulin, improves slaughter weight, gut function, and microbiota in broilers. In BMC VETERINARY RESEARCH, 2025, vol. 21, no. 1, pp. Dostupné na: https://doi.org/10.1186/s12917-025-05057-4. |
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BHTOYA, Richa - PRADHAN, Gyanvi - KUMAR, Sanjay - DOBHAL, Ankita. Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation. In Nutrire, 2025-06-01, 50, 1, pp. ISSN 15198928. Dostupné na: https://doi.org/10.1186/s41110-025-00325-7. |
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IBEAGHA-AWEMU, Eveline M. - OMONIJO, Faith A. - PICHE, Laurie C. - VINCENT, Antony T. Alternatives to antibiotics for sustainable livestock production in the context of the One Health approach: tackling a common foe. In FRONTIERS IN VETERINARY SCIENCE, 2025, vol. 12, no., pp. Dostupné na: https://doi.org/10.3389/fvets.2025.1605215. |
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