Prevention of Ochratoxin A Contamination of Food and Ochratoxin A Detoxification by Microorganisms - A Review

ELIK, Adil - ABLAK, Özlem - HAQ, Hameed Ul - BOCZKAJ, Grzegorz - ALTUNAY, Nail. Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization. In Journal of Food Composition and Analysis, 2023-12-01, 124, pp. ISSN 08891575. Dostupné na: https://doi.org/10.1016/j.jfca.2023.105656.

YU, Meizhen - LIU, Ping. Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins. In Food Science and Technology (Brazil), 2023-01-01, 43, pp. ISSN 01012061. Dostupné na: https://doi.org/10.1590/fst.114622.

MOUSA, Mahmoud Mohamed Mohamed El Sayed - IBRAHIM, Alaa Zidan - HAFEZ, Mohamed Osman - ELMONEM, Doaa Metwaly Abd. Evaluation of ochratoxins in lactating mothers and its transfer to their exclusively breast-fed infants through breast milk. In Egyptian Journal of Hospital Medicine. ISSN 16872002, 2021-10-01, 85, 1, pp. 2725-2729. Dostupné na: https://doi.org/10.21608/ejhm.2021.189836.

YOUSEFI, Mojtaba - KHORSHIDIAN, Nasim - KHANNIRI, Elham - MORTAZAVIAN, Amir M. DETOXIFICATION PROPERTIES OF PROBIOTICS IN FOODS. In In Vitro Functionality of Probiotics in Foods, 2021-01-01, pp. 71-108.

GONCALVES, Ana - PALUMBO, Roberta - GUIMARAES, Ana - GKRILLAS, Athanasios - DALL'ASTA, Chiara - DORNE, Jean-Lou - BATTILANI, Paola - VENANCIO, Armando. The Route of Mycotoxins in the Grape Food Chain. In AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. ISSN 0002-9254, 2020, vol. 71, no. 2, pp. 89-104.

SALAMA, Maha S. A. - MORSY, Wael A. M. - MOHAMED, Radi A. - EL-MIDANY, Samy A. FFECT OF SOME FEED-ADDITIVES ON THE GROWTH PERFORMANCE, PHYSIOLOGICAL RESPONSE AND HISTOPATHOLOGICAL CHANGES OF RABBITS SUBJECTED TO OCHRATOXIN-A FEED CONTAMINATION. In SLOVENIAN VETERINARY RESEARCH. ISSN 1580-4003, 2019, vol. 56, no., pp. 499-508.

DIAB, Amany M. - SALEM, R. M. - ABEER, El-Keredy M. S. - ALI, Gehan I. E. - EL-HABASHI, Nagwan. Experimental ochratoxicosis A in Nile tilapia and its amelioration by some feed additives. In INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE. ISSN 2314-4580, 2018, vol. 6, no. 2, pp. 149-158.

SHUKLA, Shruti - PARK, Jung Hyun - CHUNG, Soo Hyun - KIM, Myunghee. Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2018, vol. 8, no., pp.

FLEURAT-LESSARD, Francis. Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins An update. In JOURNAL OF STORED PRODUCTS RESEARCH. ISSN 0022-474X, 2017, vol. 71, no., pp. 22-40.

NEME, Kumera - MOHAMMED, Ali. Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review. In FOOD CONTROL. ISSN 0956-7135, 2017, vol. 78, no., pp. 412-425.

ARMORINI, Sara - ALTAFINI, Alberto - ZAGHINI, Anna - RONCADA, Paola. Ochratoxin A in artisan salami produced in Veneto (Italy). In FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. ISSN 1939-3210, 2016, vol. 9, no. 1, pp. 9.

KOSZEGI, Tamas - POOR, Miklos. Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level. In TOXINS. ISSN 2072-6651, 2016, vol. 8, no. 4, pp.

HERNANDEZ-MENDOZA, A. - MALCATA, F. X. Probiotics: Potential Role in Protection against Cancer Driven by Dietary Xenobiotics. In BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS, 2015, vol., no., pp. 489.

PIOTROWSKA, Malgorzata. The Adsorption of Ochratoxin A by Lactobacillus Species. In TOXINS. ISSN 2072-6651, 2014, vol. 6, no. 9, pp. 2826.

MAHAM, M. - KIAROSTAMI, V. - WAQIF-HUSAIN, S. - KARAMI-OSBOO, R. - MIRABOLFATHY, M. Analysis of ochratoxin a in malt beverage samples using dispersive liquid-liquid microextraction coupled with liquid chromatography-fluorescence detection. In Czech Journal of Food Sciences, 2013, 31, 5, pp. 520-525.

SOMMA, Stefania - PERRONE, Giancarlo - LOGRIECO, Antonio F. Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits. In PHYTOPATHOLOGIA MEDITERRANEA, 2012, vol.51, no.1, 131.