Use of enterocin CCM 4231 to control Listeria monocytogenes in experimentally contaminated dry fermented Hornád salami
NaspäťBibliografické údaje
- Rok vydania
- 1999
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- e003105
- Typ dokumentu
- Článok z periodika
- Zdroj
- International Journal of Food Microbiology
- Zväzok
- Vol. 52, č. 1-2(1999), s. 115-119
- Jazyk
- anglický
Bibliografický zápis
LAUKOVÁ, Andrea - CZIKKOVÁ, Soňa - LACZKOVÁ, S. - TUREK, Peter. Use of enterocin CCM 4231 to control Listeria monocytogenes in experimentally contaminated dry fermented Hornád salami. In: International Journal of Food Microbiology. 1999. Vol. 52, č. 1-2(1999), s. 115-119. (1999: 1.673 - IF).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Andrea Lauková | Autor | 0.000 % |
| Soňa Czikková | Autor | 0.000 % |
| S. Laczková | Autor | 0.000 % |
| Peter Turek | Autor | 0.000 % |
Metriky
Ohlasy (30)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2018 1 |
DURAISAMY, Senbagam - BALAKRISHNAN, Senthilkumar - JAYACHANDRAN, Jayasudha - HUSAIN, Fazal - KUMARASAMY, Anbarasu. Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative. In ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. ISSN 0944-1344, 2018, vol. 25, no. 29, pp. 29345-29355. |
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| 2017 1 |
COMI, Giuseppe - IACUMIN, Lucilla. The use of bioprotective cultures. In Strategies for Obtaining Healthier Foods, 2017-01-01, pp. 89-128. |
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| 2017 1 |
RAHMAN, Ubaid Ur - KHAN, Muhammad Issa - SOHAIB, Muhammad - SAHAR, Amna - ISHAQ, Anum. Exploiting microorganisms to develop improved functional meat sausages: A review. In FOOD REVIEWS INTERNATIONAL. ISSN 8755-9129, 2017, vol. 33, no. 2, pp. 195. |
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| 2016 1 |
ANEJA, Kamal Rai - DHIMAN, Romika - AGGARWAL, Neeraj - ANEJA, Ashish. Bacteriocins as potential biopreservatives in foods: An overview. In Frontiers in Food Biotechnology, 2016-01-01, pp. 75-94. |
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| 2016 1 |
PILCHOVA, Tereza - PILET, Marie-France - CAPPELIER, Jean-Michel - PAZLAROVA, Jarmila - TRESSE, Odile. Protective Effect of Carnobacterium spp. against Listeria monocytogenes during Host Cell Invasion Using In Vitro HT29 Model. In FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY. ISSN 2235-2988, 2016, vol. 6, no., pp. |
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| 2015 1 |
ALAHAKOON, Amali U. - JAYASENA, Dinesh D. - RAMACHANDRA, Sisitha - JO, Cheorun. Alternatives to nitrite in processed meat: Up to date. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2015, vol. 45, no. 1, pp. 37. |
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| 2015 1 |
KAVIMANDAN, Anandi. A multidimensional approach to Enterococcus faecalis. In Journal of Pure and Applied Microbiology. ISSN 09737510, 2015-01-01, 9, 2, pp. 1545-1572. |
Scopus |
| 2015 1 |
SHARMA, Chandra Kant - GUPTA, Shikha - SHARMA, Monika - VERMA, Oshin - SHARMA, Vinay. Bacteriocin An antimicrobial peptide and its various applications: A critical review. In Asian Journal of Microbiology, Biotechnology and Environmental Sciences. ISSN 09723005, 2015-01-01, 17, 3, pp. 719-728. |
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| 2015 3 |
VIGNOLO, G. - CASTELLANO, P. - FADDA, S. Bioprotective cultures. In HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION, 2015. P. 129-137. ISBN 978-1-118-52269-1. |
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| 2014 1 |
OMAR, Nabil Ben - ABRIOUEL, Hikmate - FLISS, Ismail - FERANDEZ-FUENTES, Miguel Ángel - FERANDEZ-FUENTES, Miguel Ángel - GALVEZ, Antonio - DRIDER, Djamel. Bacteriocins: Natural weapons for control of food pathogens. In Management of Microbial Resources in the Environment, 2014-04-01, pp. 471-494. |
Scopus |
| 2014 1 |
PARAMITHIOTIS, S. - VLONTARTZIK, E. - DROSINOS, E. H. ENTEROCIN PRODUCTION BY ENTEROCOCCUS FAECIUM STRAINS ISOLATED FROM GREEK SPONTANEOUSLY FERMENTED SAUSAGES. In ITALIAN JOURNAL OF FOOD SCIENCE. ISSN 1120-1770, 2014, vol. 26, no. 1, pp. 12. |
WoS |
| 2014 1 |
VIGNOLO, Graciela - CASTELLANO, Patricia - FADDA, Silvina. Bioprotective Cultures. In Handbook of Fermented Meat and Poultry: Second Edition, 2014-12-31, pp. 129-137. |
Scopus |
| 2013 1 |
PARAMITHIOTIS, S. - DROSINOS, E. H. Nutritional value of fermented meat products. In Meat Consumption and Health, 2013-01-01, pp. 89-110. |
Scopus |
| 2013 1 |
TURGIS, M. - VU, K.D. - LACROIX, M. Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine. In Probiotics and Antimicrobial Proteins, 2013, 5, 2, pp. 110-120. |
Scopus |
| 2012 1 |
VIGNOLO, G. - SAAVEDRA, L. - SESMA, F. - RAYA, R. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives. In Progress in Food Preservation, 2012, pp. 451-483. |
Scopus |
| 2011 1 |
AYMERICH, T. - GARRIGA, M. - MONFORT, J. Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products. In PROTECTIVE CULTURES, ANTIMICROBIAL METABOLITES AND BACTERIOPHAGES FOR FOOD AND BEVERAGE BIOPRESERVATION, 2011, vol. 201, p. 297-323. |
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| 2011 1 |
EL-GHAISH, Shady - AHMADOVA, Aynur - HADJI-SFAXI, Imen - EL MECHERFI, Kamel Eddine - BAZUKYAN, Inga - CHOISET, Yvan - RABESONA, Hanitra - SITOHY, Mahmoud - POPOV, Yuri G. - KULIEV, Akif A. - MOZZI, Fernanda - CHOBERT, Jean-Marc - HAERTLE, Thomas. Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods. In TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, vol.22, no.9, 509-516. |
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| 2010 1 |
KHAN, Haider - FLINT, Steve - YU, Pak-Lam. Enterocins in food preservation. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, vol.141, no.1-2, 1-10. |
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| 2009 1 |
JOFRÉ, A. - AYMERICH, T. - GARRIGA, M. Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure. In FOOD CONTROL. ISSN 0956-7135, vol.20, no. 2, pp. 179-184. |
SCOPUS |
| 2008 1 |
AYMERICH, T. - PICOUET, P.A. - MONFORT, J.M. Decontamination technologies for meat products. MEAT SCIENCE. ISSN 0309-1740, JAN-FEB 2008, vol. 78, no. 1-2, p. 114-129. |
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