Poultry, eggs and products of them sources of human salmonellosis in Slovakia

Naspäť

Bibliografické údaje

Rok vydania
1995
Kategória
AFG — Abstrakty príspevkov zo zahraničných vedeckých konferencií
CREPČ / EPCA ID
0007216
Typ dokumentu
Článok zo zborníka
Zdroj
Abstracts of W.V.A. Scientific Programme, Yokohama 3-9.9.1995. Yokohama, WVA and WSAVA 1995
Zväzok
s. 168
Rok vydania zdroja
1995
Jazyk
slovenský

Bibliografický zápis

CABADAJ, Rudolf - PIPOVÁ, Monika - TUREK, Peter. Poultry, eggs and products of them sources of human salmonellosis in Slovakia [Hydina, vajcia a výrobky z nich ako zdroje humánnej salmonelózy na Slovensku]. In: Abstracts of W.V.A. Scientific Programme, Yokohama 3-9.9.1995. Yokohama, WVA and WSAVA 1995. 1995. s. 168.

Autori publikácie

AutorRolaPodiel
Rudolf CabadajAutor0.000 %
Monika PipováAutor0.000 %
Peter TurekAutor0.000 %

Ohlasy (4)

Rok ohlasu / KategóriaOhlasyZdroj
2009
1

PETROVIC, V. - MARCINCAK, S. - POPELKA, P. - NOLLET, L. - KOVAC, G. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In JOURNAL OF ANIMAL AND FEED SCIENCES. ISSN 1230-1388, 2009, vol. 18, no. 3, p. 499-507.

WOS
2008
1

PLACHA, I. - VENGLOVSKY, J. - MAKOVA, Z. - MARTINEZ, J. The elimination of Salmonella typhimurium in sewage sludge by aerobic mesophilic stabilization and lime hydrated stabilization. BIORESOURCE TECHNOLOGY. ISSN 0960-8524, JUL 2008, vol. 99, no. 10, p. 4269-4274.

WOS
2006
1

VENGLOVSKY, J. - MARTINEZ, J. - PLACHA, I. Hygienic and ecological risks connected with utilization of animal manures and biosolids in agriculture. In LIVESTOCK SCIENCE. ISSN 1871-1413, JUL 2006, vol. 102, no. 3, p. 197-203.

WOS
2001
1

PLACHA, I. - VENGLOVSKY, J. - SASAKOVA, N. - SVOBODA, I.F. The effect of summer and winter seasons on the survival of Salmonella typhimurium and indicator micro-organisms during the storage of solid fraction of pig slurry. In JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, DEC 2001, vol. 91, no. 6, p. 1036-1043.

WOS