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PublikácieRole of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals

Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals

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Bibliografické údaje

Rok vydania
2022
Kategória
V3 — Vedecký výstup publikačnej činnosti z časopisu
CREPČ / EPCA ID
0039746
Typ dokumentu
Článok z periodika
Zdroj
Journal of animal science and biotechnology
ISSN (Zdroj)
1674-9782
Zväzok
Vol. 13, no. 1 (2022), art. no. 40, p. [1-22]
Typ výstupu
článok
Jazyk
anglický
Študijný odbor
veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
Oblasti výskumu
200 — Veterinárske vedy
Odkazy
Zdroj

Bibliografický zápis

SUNDARAM, Tamil Selvi - GIROMINI, Carlotta - REBUCCI, Raffaella - PISTL, Juraj - BHIDE, Mangesh Ramesh - BALDI, Antonella. Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals. In: Journal of animal science and biotechnology. 2022. ISSN 1674-9782, Vol. 13, no. 1 (2022), art. no. 40, p. [1-22]. (2022: 7 - IF, 62 - H-index, 7.3 - IF 5y, 1.423 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 1.219 - ABDC).

Autori publikácie

AutorRolaPodiel
Tamil Selvi SundaramAutor33.000 %
Carlotta GirominiAutor1.000 %
Raffaella RebucciAutor1.000 %
Juraj PistlAutor5.000 %
Mangesh Ramesh BhideAutor50.000 %
Antonella BaldiAutor10.000 %

Metriky

IF 7IF5 7.3SJR Q 1JCR Q 1SJR 1.423H-index 62ABDC 1.219Rok scientometrie 2022

Ohlasy (27)

Rok ohlasu / KategóriaOhlasyZdroj
2023
1

SAMANTA, Sovan - BANERJEE, Jhimli - AHMED, Rubai - DASH, Sandeep Kumar. Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention. In Recent Advances in Citrus Fruits, 2023-01-01, pp. 451-500. Dostupné na: https://doi.org/10.1007/978-3-031-37534-7_15.

 SCOPUS
2023
1

STEPHEN, Jaspin - MANOHARAN, Dharini - RADHAKRISHNAN, Mahendran. Immune boosting functional components of natural foods and its health benefits. In Food Production, Processing and Nutrition, 2023-12-01, 5, 1, pp. Dostupné na: https://doi.org/10.1186/s43014-023-00178-5.

 SCOPUS
2023
1

WANG, Yu Chen - CAO, Yang - PAN, Calvin - ZHOU, Zhiqiang - YANG, Lili - LUSIS, Aldons J. Intestinal cell type-specific communication networks underlie homeostasis and response to Western diet. In Journal of Experimental Medicine, 2023-05-01, 220, 5, pp. ISSN 00221007. Dostupné na: https://doi.org/10.1084/JEM.20221437.

 WOS
2023
1

YU, Yijing - LI, Ran - PU, Lingling - PAN, Cunyao - GUO, Changjiang - WANG, Xinxing. Citrus tangerine pith extract alleviates hypoxia-induced ileum damage in mice by modulating intestinal microbiota. In Food and Function, 2023-05-29, 14, 13, pp. 6062-6072. ISSN 20426496. Dostupné na: https://doi.org/10.1039/d3fo01096a.

 WOS
2022
1

CADARIO, Francesco. Vitamin D and omega-3 Polyunsaturated Fatty Acids towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture. In NUTRIENTS, 2022, vol. 14, no. 22, pp. Dostupné na: https://doi.org/10.3390/nu14224887.

 WOS
2022
1

MATSUZAKA, Yasunari - YASHIRO, Ryu. Advances in Purification, Modification, and Application of Extracellular Vesicles for Novel Clinical Treatments. In MEMBRANES, 2022, vol. 12, no. 12, pp. Dostupné na: https://doi.org/10.3390/membranes12121244.

 WOS
2022
1

TZORA, Athina - VOIDAROU, Chrysoula Chrysa - GIANNENAS, Ilias - BONOS, Eleftherios - FOTOU, Konstantina - NELLI, Aikaterini - GRIGORIADOU, Katerina - KARAMOUTSIOS, Achilleas - BASDAGIANNI, Zoitsa - DOKOU, Stella - TSINAS, Anastasios - SKOUFOS, Ioannis. Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. In FOODS, 2022, vol. 11, no. 22, pp. Dostupné na: https://doi.org/10.3390/foods11223736.

 WOS