Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment

Naspäť

Bibliografické údaje

Rok vydania
2020
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0035353
Typ dokumentu
Článok z periodika
Zdroj
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
ISSN (Zdroj)
0360-1234
Zväzok
Vol. 55, no. 7 (2020), p. 677-686
Jazyk
anglický
Oblasti výskumu
190 — Poľnohospodárske a lesnícke vedy
Odkazy

Bibliografický zápis

CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686. (2020: 1.99 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.312 - ABDC).

Autori publikácie

AutorRolaPodiel
Marcela CapcarováAutor10.000 %
Ľuboš HarangozoAutor9.000 %
Július ÁrvayAutor9.000 %
Tomáš TóthAutor9.000 %
Lucia GabrínyAutor9.000 %
Lukasz J. BinkowskiAutor9.000 %
Lucia PalšováAutor9.000 %
Magdaléna SkalickáAutor9.000 %
Maria de la Luz Garcia PardoAutor9.000 %
Robert StawarzAutor9.000 %
Peter MassanyiAutor9.000 %

Metriky

IF 1.99IF5 2.118SJR Q 2JCR Q 3SJR 0.445H-index 50ABDC 0.312Rok scientometrie 2020

Ohlasy (10)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

PŠENKOVÁ, Martina - TOMAN, Róbert - JANČO, Ivona. Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption. In Foods, 2026-06-01, 15, 12, pp. Dostupné na: https://doi.org/10.3390/foods15122143.

SCOPUS
2024
1

CHEN, Yan - YANG, Jingjing - ZHAO, Xuyao - SUN, Zuoliang - LI, Gaojie - HUSSAIN, Sajid - LI, Xiaozhe - ZHANG, Liyuan - WANG, Zhenye - GONG, Huihua - HOU, Hongwei. Effects of SpGSH1 and SpPCS1 overexpression or co-overexpression on cadmium accumulation in yeast and Spirodela polyrhiza. In Plant Physiology and Biochemistry, 2024-11-01, 216, pp. ISSN 09819428. Dostupné na: https://doi.org/10.1016/j.plaphy.2024.109097.

SCOPUS
2024
1

HASHAMI, Zahra - CHABOOK, Negar - JAVANMARDI, Fardin - MOHAMMADI, Reza - BASHIRY, Moein - MOUSAVI KHANEGHAH, Amin. The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis. In International Journal of Environmental Health Research, 2024-01-01, 34, 1, pp. 479-498. ISSN 09603123. Dostupné na: https://doi.org/10.1080/09603123.2022.2153810.

SCOPUS
2024
1

SHARMA, Monu - SHARMA, Sonu - PAAVAN - GUPTA, Mahiti - GOYAL, Soniya - TALUKDER, Daizee - AKHTAR, Mohd Sayeed - KUMAR, Raman - UMAR, Ahmad - ALKHANJAF, Abdulrab Ahmed M. - BASKOUTAS, Sotirios. Mechanisms of microbial resistance against cadmium – a review. In Journal of Environmental Health Science and Engineering, 2024-06-01, 22, 1, pp. 13-30. Dostupné na: https://doi.org/10.1007/s40201-023-00887-6.

SCOPUS
2023
1

KANETKAR, Prajasattak - PASWAN, Vinod Kumar - ROSE, Hency - SHEHATA, Abdelrazeq M. - FELIX, Jude - BUNKAR, Durga Shankar - RATHAUR, Aman - YAMINI, S. - BHINCHHAR, Basant Kumar. Appraisal of some ethnic milk products from minor milch animal species around the world: a review. In Journal of Ethnic Foods, 2023-12-01, 10, 1, pp. Dostupné na: https://doi.org/10.1186/s42779-023-00205-3.

SCOPUS
2022
1

DA PAIXAO TEIXEIRA, Jose Luan - LIMA PALLONE, Juliana Azevedo - DELGADO ANDRADE, Cristina - MESIAS, Marta - SEIQUER, Isabel. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 107, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104365.

WOS
2022
1

DE ANDRADE, Barbara M. - MARGALHO, Larissa P. - BATISTA, Diego B. - LUCENA, Izylla O. - KAMIMURA, Bruna A. - BALTHAZAR, Celso F. - BREXO, Ramon Peres - PIA, Arthur K. R. - COSTA, Ramon A. S. - CRUZ, Adriano G. - GRANATO, Daniel - SANT'ANA, Anderson S. - LUNA, Aderval S. - DE GOIS, Jefferson S. Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 109, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2022.104519.

WOS
2022
1

DE OLIVEIRA FILHO, Emanuel Felipe - MIRANDA, Marta de Oliveira - FERREIRO, Tania - HERRERO-LATORRE, Carlos - SOARES, Pierre Castro - LOPEZ-ALONSO, Marta. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. In MOLECULES, 2022, vol. 27, no. 15, pp. Dostupné na: https://doi.org/10.3390/molecules27154938.

WOS
2022
1

QU, Jingwen - WANG, Qiang - NIU, Haoyuan - SUN, Xiaomei - JI, Dejun - LI, Yongjun. Melatonin protects oocytes from cadmium exposure-induced meiosis defects by changing epigenetic modification and enhancing mitochondrial morphology in the mouse. In Ecotoxicology and Environmental Safety, 2022-12-15, 248, pp. ISSN 01476513. Dostupné na: https://doi.org/10.1016/j.ecoenv.2022.114311.

SCOPUS
2022
1

ZHANG, Man - YANG, Bo-Yi - SUN, Yongqing - QIAN, Zhengmin - XAVERIUS, Pamela K. - AARON, Hannah E. - ZHAO, Xiaoting - ZHANG, Zheng - LIU, Ruixia - DONG, Guang-Hui - YIN, Chenghong - YUE, Wentao. Non-linear Relationship of Maternal Age With Risk of Spontaneous Abortion: A Case-Control Study in the China Birth Cohort. In FRONTIERS IN PUBLIC HEALTH, 2022, vol. 10, no., pp. Dostupné na: https://doi.org/10.3389/fpubh.2022.933654.

WOS