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PublikácieBacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential

Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential

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Bibliografické údaje

Rok vydania
2022
Kategória
V3 — Vedecký výstup publikačnej činnosti z časopisu
CREPČ / EPCA ID
0039582
Typ dokumentu
Článok z periodika
Zdroj
Foods
ISSN (Zdroj)
2304-8158
Zväzok
Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
Typ výstupu
článok
Jazyk
anglický
Študijný odbor
veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
Oblasti výskumu
200 — Veterinárske vedy
Odkazy
Zdroj

Bibliografický zápis

LAUKOVÁ, Andrea - TOMÁŠKA, Martin - FRAQUEZA, Maria Joao - SZABÓOVÁ, Renáta - BINO, Eva - ŠČERBOVÁ, Jana - POGÁNY SIMONOVÁ, Monika - DVOROŽŇÁKOVÁ, Emília. Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]. (2022: 5.2 - IF, 73 - H-index, 5.5 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.642 - ABDC).

Autori publikácie

AutorRolaPodiel
Andrea LaukováAutor25.000 %
Martin TomáškaAutor20.000 %
Maria Joao FraquezaAutor13.000 %
Renáta SzabóováAutor22.000 %
Eva BinoAutor5.000 %
Jana ŠčerbováAutor5.000 %
Monika Pogány SimonováAutor5.000 %
Emília DvorožňákováAutor5.000 %

Metriky

IF 5.2IF5 5.5SJR Q 1JCR Q 1SJR 0.771H-index 73ABDC 0.642Rok scientometrie 2022

Ohlasy (5)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

JARA, Josue - ALBA, Claudio - CALZADA, Javier - LARGO, Lucia - KELLERMANN, Marta - ROSADO, Sara - AVILA, Marta - GARDE, Sonia - RODRIGUEZ, Juan M. Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. In FOODS, 2026, vol. 15, no. 8, pp. Dostupné na: https://doi.org/10.3390/foods15081362.

 WOS
2026
1

WANG, Wenjing - LIANG, Yaqian - LI, Yitao - WANG, Junkai - ZHANG, Yan - XIAO, Chenchen - HAO, Haihong. Camel-derived Lactiplantibacillus plantarum LP-170 as a natural antimicrobial solution to combat multidrugresistant Staphylococcus aureus in dairy products. In JOURNAL OF DAIRY SCIENCE, 2026, vol. 109, no. 1, pp. 92-109. ISSN 0022-0302. Dostupné na: https://doi.org/10.3168/jds.2025-27135.

 WOS
2025
1

AZZAHRA, Rianti Nur - PUTRI, Febri Deyanti - WULANDARI, Asri Peni - LEI, Jiang - SYAPUTRI, Yolani. Plantaricin: Production Dynamics, Functional Applications, and Challenges in Food Biopreservation. In JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, vol. 2025, no. 1, pp. ISSN 0145-8892. Dostupné na: https://doi.org/10.1155/jfpp/6215738.

 WOS
2024
1

SINGH, Birbal - MAL, Gorakh - KALRA, Rajkumar Singh - MAROTTA, Francesco. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications. In Probiotics as Live Biotherapeutics for Veterinary and Human Health Volume 1 Functional Feed and Industrial Applications, 2024-01-01, 1, pp. 1-613. ISBN [9783031654541, 9783031654558]. Dostupné na: https://doi.org/10.1007/978-3-031-65455-8.

 SCOPUS
2023
1

ZAREIE, Zahra - MOAYEDI, Ali - GARAVAND, Farhad - TABAR-HEYDAR, Kourosh - KHOMEIRI, Morteza - MAGHSOUDLOU, Yahya. Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese. In Fermentation, 2023-04-01, 9, 4, pp. Dostupné na: https://doi.org/10.3390/fermentation9040338.

 SCOPUS