Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors

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Bibliografické údaje

Rok vydania
2019
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0032372
Typ dokumentu
Článok z periodika
Zdroj
World Rabbit Science
ISSN (Zdroj)
1257-5011
Zväzok
Vol. 27, no. 1 (2019), p. 31-39
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy
Odkazy

Bibliografický zápis

LAUKOVÁ, Andrea - STROMPFOVÁ, Viola - SZABÓOVÁ, Renáta - BÓNAI, András - MATICS, Zsolt - KOVÁCS, Melinda - POGÁNY SIMONOVÁ, Monika. Enterococci from pannon white rabbits: detection, identification, biofilm and screening for virulence factors. In: World Rabbit Science. 2019. ISSN 1257-5011, Vol. 27, no. 1 (2019), p. 31-39. (2019: 0.684 - IF, 21 - H-index, 0.824 - IF 5y, 0.284 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.135 - ABDC).

Autori publikácie

AutorRolaPodiel
Andrea LaukováAutor45.000 %
Viola StrompfováAutor15.000 %
Renáta SzabóováAutor22.000 %
András BónaiAutor1.000 %
Zsolt MaticsAutor1.000 %
Melinda KovácsAutor1.000 %
Monika Pogány SimonováAutor15.000 %

Metriky

IF 0.684IF5 0.824SJR Q 3JCR Q 4SJR 0.284H-index 21ABDC 0.135Rok scientometrie 2019

Ohlasy (4)

Rok ohlasu / KategóriaOhlasyZdroj
2021
1

MANCINI, Simone - PACI, Gisella. Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 12, pp. Dostupné na: https://doi.org/10.3390/ani11123388.

WoS
2021
1

ROSHDY, Heba - SHALABY, Azhar G. - MOHAMED, Ahmed Abd Elhalem - BADR, Heba. Detection of aerobic bacterial pathogens associated with early embryonic death in pregnant New Zealand female Rabbits in Egypt. In VETERINARY WORLD. ISSN 0972-8988, 2021, vol. 14, no. 4, pp. 986-995.

WoS
2020
1

BEN RHOUMA, R. - JOUINI, A. - KLIBI, A. - HAMROUNI, S. - BOUBAKER, A. - KMIHA, S. - MAAROUFI, A. MOLECULAR CHARACTERISATION OF ANTIMICROBIAL RESISTANCE AND VIRULENCE GENES IN ESCHERICHIA COLI STRAINS ISOLATED FROM DIARRHOEIC AND HEALTHY RABBITS IN TUNISIA. In WORLD RABBIT SCIENCE. ISSN 1257-5011, 2020, vol. 28, no. 2, pp. 81-91.

WoS
2020
1

CHARMPI, Christina - VAN RECKEM, Emiel - SAMELI, Nikoleta - VAN DER VEKEN, David - DE VUYST, Luc - LEROY, Frederic. The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation. In FOODS, 2020, vol. 9, no. 10, pp.

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