Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
NaspäťBibliografické údaje
- Rok vydania
- 2002
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- e002392
- Typ dokumentu
- Článok z periodika
- Zdroj
- British journal of nutrition
- ISSN (Zdroj)
- 0007-1145
- Zväzok
- Vol. 88, č. Suppl.1 (2002), s. S95-S99
- Jazyk
- anglický
Bibliografický zápis
BOMBA, Alojz - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - HERICH, Róbert - GUBA, Peter - MUDROŇOVÁ, Dagmar. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. In: British journal of nutrition. 2002. ISSN 0007-1145, Vol. 88, č. Suppl.1 (2002), s. S95-S99. (2002: 2.491 - IF, 178 - H-index, 0.98 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Alojz Bomba | Autor | 0.000 % |
| Radomíra Nemcová | Autor | 0.000 % |
| Soňa Gancarčíková | Autor | 0.000 % |
| Róbert Herich | Autor | 0.000 % |
| Peter Guba | Autor | 0.000 % |
| Dagmar Mudroňová | Autor | 0.000 % |
Metriky
Ohlasy (164)
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