Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

Naspäť

Bibliografické údaje

Rok vydania
2002
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
e002392
Typ dokumentu
Článok z periodika
Zdroj
British journal of nutrition
ISSN (Zdroj)
0007-1145
Zväzok
Vol. 88, č. Suppl.1 (2002), s. S95-S99
Jazyk
anglický

Bibliografický zápis

BOMBA, Alojz - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - HERICH, Róbert - GUBA, Peter - MUDROŇOVÁ, Dagmar. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. In: British journal of nutrition. 2002. ISSN 0007-1145, Vol. 88, č. Suppl.1 (2002), s. S95-S99. (2002: 2.491 - IF, 178 - H-index, 0.98 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).

Autori publikácie

AutorRolaPodiel
Alojz BombaAutor0.000 %
Radomíra NemcováAutor0.000 %
Soňa GancarčíkováAutor0.000 %
Róbert HerichAutor0.000 %
Peter GubaAutor0.000 %
Dagmar MudroňováAutor0.000 %

Metriky

IF 2.491SJR Q 1JCR Q 1SJR 0.98H-index 178Rok scientometrie 2002

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