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PublikácieAntioxidant and anti-quorum sensing properties of edible mushrooms

Antioxidant and anti-quorum sensing properties of edible mushrooms

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Bibliografické údaje

Rok vydania
2019
Kategória
ADD — Vedecké práce v domácich karentovaných časopisoch
CREPČ / EPCA ID
0031974
Typ dokumentu
Článok z periodika
Zdroj
Journal of Food and Nutrition Research
ISSN (Zdroj)
1336-8672
Zväzok
Vol. 58, no. 2 (2019), p. 146-152
Jazyk
anglický
Oblasti výskumu
180 — Lekárske, farmaceutické a nelekárske zdravotnícke vedy
Odkazy
ARL

Bibliografický zápis

STRAPÁČ, Imrich - BEDLOVIČOVÁ, Zdenka - ČUVALOVÁ, Anna - HANDROVÁ, Lívia - KMEŤ, Vladimír. Antioxidant and anti-quorum sensing properties of edible mushrooms. In: Journal of Food and Nutrition Research. 2019. ISSN 1336-8672, Vol. 58, no. 2 (2019), p. 146-152. (2019: 0.756 - IF, 22 - H-index, 0.925 - IF 5y, 0.307 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.152 - ABDC).

Autori publikácie

AutorRolaPodiel
Imrich StrapáčAutor30.000 %
Zdenka BedlovičováAutor30.000 %
Anna ČuvalováAutor15.000 %
Lívia HandrováAutor15.000 %
Vladimír KmeťAutor10.000 %

Metriky

IF 0.756IF5 0.925SJR Q 3JCR Q 4SJR 0.307H-index 22ABDC 0.152Rok scientometrie 2019

Ohlasy (6)

Rok ohlasu / KategóriaOhlasyZdroj
2024
1

SEVINDIK, M. Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora. In KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE. ISSN 2619-9149, 2024, vol. 27, no. 1, p. 75-81.

 WOS
2023
1

KEWLANI, Pushpa - TIWARI, Deepti - SINGH, Laxman - BALODI, Shivani - BHATT, Indra D. Food and Antioxidant Supplements with Therapeutic Properties of Morchella esculenta (Ascomycetes): A Review. In International Journal of Medicinal Mushrooms, 2023-01-01, 25, 9, pp. 11-29. ISSN 15219437. Dostupné na: https://doi.org/10.1615/IntJMedMushrooms.2023049147.

 SCOPUS
2022
1

ADAMSKA, Iwona - TOKARCZYK, Grzegorz. Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine. In INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2022, vol. 2022, no., pp. ISSN 2356-7015. Dostupné na: https://doi.org/10.1155/2022/5773275.

 WOS
2022
1

GEORGIEV, Yordan Nikolaev - VASICEK, Ondrej - DZHAMBAZOV, Balik - BATSALOVA, Tsvetelina Georgieva - DENEV, Petko Nedyalkov - DOBREVA, Lili Ivaylova - DANOVA, Svetla Trifonova - SIMOVA, Svetlana Dimitrova - WOLD, Christian Winther - OGNYANOV, Manol Hristov - PAULSEN, Berit Smestad - KRASTANOV, Albert Ivanov. Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer. In JOURNAL OF FUNGI, 2022, vol. 8, no. 8, pp. Dostupné na: https://doi.org/10.3390/jof8080848.

 WOS
2021
1

CAYAN, Fatih - TEL-CAYAN, Gulsen - DEVECI, Ebru - DURU, Mehmet Emin. A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2021, vol. 45, no. 9, pp.

 WoS
2020
2

LOPUSIEWICZ, Lukasz - DROZLOWSKA, Emilia - SIEDLECKA, Paulina - MEZYNSKA, Monika - BARTKOWIAK, Artur. Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2020, vol. 59, no. 1, pp. 61-70.

 WoS