Polymorphism in ovine ANXA9 gene and the physio-chemical properties and the fraction of protein in milk
NaspäťBibliografické údaje
- Rok vydania
- 2018
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0029592
- Typ dokumentu
- Článok z periodika
- Zdroj
- Journal of the Science of Food and Agriculture
- ISSN (Zdroj)
- 0022-5142
- Zväzok
- Vol. 98, no. 14(2018), p. 5396-5400
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
PECKA-KIEŁB, Ewa - CZERNIAWSKA-PIATKOWSKA, Ewa - KOWALEWSKA-ŁUCZAK, Inga - VASIĽ, Milan. Polymorphism in ovine ANXA9 gene and the physio-chemical properties and the fraction of protein in milk [Polymorfizmus ovčieho ANXA9 génu a fyzio-chemické vlastnosti a frakcia proteínu v mlieku]. In: Journal of the Science of Food and Agriculture. 2018. ISSN 0022-5142, Vol. 98, no. 14(2018), p. 5396-5400. (2018: 2.422 - IF, 131 - H-index, 2.733 - IF 5y, 0.824 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.554 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Ewa Pecka-Kiełb | Autor | 10.000 % |
| Ewa Czerniawska-Piatkowska | Autor | 5.000 % |
| Inga Kowalewska-Łuczak | Autor | 5.000 % |
| Milan Vasiľ | Autor | 80.000 % |
Metriky
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| 2023 1 |
MODE, Abduljalil Muhammad - MAGAJI, Umar Faruk - NZONIWU, Nnamdi Abiola - WAMAKKO, Haruna Hassan - AHMAD, Ibrahim - DANDARE, Shamsudeen Umar. Comparative analysis of the antioxidant capacity of milk from different breeds of cow in Nigeria. In International Journal of Biological and Chemical Sciences, 2023-06-03, 17, 2, pp. 600-617. ISSN 19918631. Dostupné na: https://doi.org/10.4314/ijbcs.v17i2.25. |
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| 2020 1 |
RASHAYDEH, F. S. - SHOLI, N. - AL-ATIYAT, R. M. Genetic polymorphisms of milk genes (β-lactoglobulin and κ-casein) in indigenous Awassi and improved Awassi sheep of Palestine. In Livestock Research for Rural Development. ISSN 01213784, 2020-05-01, 32, 5, pp. |
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| 2019 1 |
KHAN, Imran Taj - BULE, Mohammed - ULLAH, Rahman - NADEEM, Muhammad - ASIF, Shafaq - NIAZ, Kamal. The antioxidant components of milk and their role in processing, ripening, and storage: Functional food. In VETERINARY WORLD. ISSN 0972-8988, 2019, vol. 12, no. 1, pp. 12-33. |
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