Changes of total protein and protein fractions in broiler chickens during the fattening period

Naspäť

Bibliografické údaje

Rok vydania
2019
Kategória
ADM — Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
CREPČ / EPCA ID
0031700
Typ dokumentu
Článok z periodika
Zdroj
Veterinary World
ISSN (Zdroj)
0972-8988
Zväzok
Vol. 12, no. 4 (2019), p. 598-604
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

TÓTHOVÁ, Csilla - SESZTÁKOVÁ, Edina - BIELIK, Bohumil - NAGY, Oskar. Changes of total protein and protein fractions in broiler chickens during the fattening period. In: Veterinary World. 2019. ISSN 0972-8988, Vol. 12, no. 4 (2019), p. 598-604. (23 - H-index, 0.495 - SJR, Q2 - SJR Best Q).

Autori publikácie

AutorRolaPodiel
Csilla TóthováAutor50.000 %
Edina SesztákováAutor15.000 %
Bohumil BielikAutor5.000 %
Oskar NagyAutor30.000 %

Metriky

SJR Q 2SJR 0.495H-index 23Rok scientometrie 2019

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