Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
NaspäťBibliografické údaje
- Rok vydania
- 2017
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0028219
- Typ dokumentu
- Článok z periodika
- Zdroj
- Molecules
- ISSN (Zdroj)
- 1420-3049
- Zväzok
- Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou]. In: Molecules. 2017. ISSN 1420-3049, Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]. (2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.631 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Anna Reitznerová | Autor | 30.000 % |
| Monika Šuleková | Autor | 20.000 % |
| Jozef Nagy | Autor | 5.000 % |
| Slavomír Marcinčák | Autor | 25.000 % |
| Boris Semjon | Autor | 10.000 % |
| Milan Čertík | Autor | 5.000 % |
| Tatiana Klempová | Autor | 5.000 % |
Metriky
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