Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

Naspäť

Bibliografické údaje

Rok vydania
2011
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0014509
Typ dokumentu
Článok z periodika
Zdroj
Acta veterinaria Brno
ISSN (Zdroj)
0001-7213
Zväzok
Vol. 80, č. 3 (2011), s. 269-273
Jazyk
anglický

Bibliografický zápis

BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).

Autori publikácie

AutorRolaPodiel
Lukáš BujňákAutor0.000 %
Iveta MaskaľováAutor0.000 %
Vladimír VajdaAutor0.000 %

Metriky

IF 0.431IF5 0.539SJR Q 3JCR Q 3SJR 0.274H-index 36ABDC 0.125Rok scientometrie 2011

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