Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal samples from Poland and East Slovakia

Naspäť

Bibliografické údaje

Rok vydania
2006
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
e004994
Typ dokumentu
Článok z periodika
Zdroj
Czech Journal of Food Sciences
ISSN (Zdroj)
1212-1800
Zväzok
Vol. 24, č. 1 (2006), s. 33-40
Jazyk
anglický

Bibliografický zápis

ČONKOVÁ, Eva - LACIAKOVÁ, Anna - ŠTYRIAK, Igor - CZERWIECKI, Ludwik - WILCZYŃSKA, Graźyna. Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal samples from Poland and East Slovakia. In: Czech Journal of Food Sciences. 2006. ISSN 1212-1800, Vol. 24, č. 1 (2006), s. 33-40. (2006: 0.387 - IF, 37 - H-index, 0.136 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q).

Autori publikácie

AutorRolaPodiel
Eva ČonkováAutor0.000 %
Anna LaciakováAutor0.000 %
Igor ŠtyriakAutor0.000 %
Ludwik CzerwieckiAutor0.000 %
Graźyna WilczyńskaAutor0.000 %

Metriky

IF 0.387SJR Q 4JCR Q 4SJR 0.136H-index 37Rok scientometrie 2006

Ohlasy (28)

Rok ohlasu / KategóriaOhlasyZdroj
2025
1

ASAFARI, Mohaddeseh - NAG, Rajat - HASHAMI, Zahra - TAGHIZADEH, Mansooreh - HEMMATI, Fatemeh - HOSSEINI, Hedayat - FERDOSI, Rohollah - BASHIRY, Moein. How widespread and concerning is Ochratoxin A in wheat and flour? A systematic review and meta-analysis. In Food Control, 2025-09-01, 175, pp. ISSN 09567135. Dostupné na: https://doi.org/10.1016/j.foodcont.2025.111288.

WOS
2024
1

MATO, L. - DAMANI, Z. - SPAHIU, J. - HALIMI, E. - SEITI, B. - TOPI, D. High Prevalence of Mycotoxigenic Fungi and Aflatoxin B 1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety. In Journal of Food Quality and Hazards Control, 2024-01-01, 11, 1, pp. 59-68. ISSN 2345685X. Dostupné na: https://doi.org/10.18502/jfqhc.11.1.14996.

SCOPUS
2024
1

OTLEWSKA, Anna - DYBKA-STEPIEŃ, Katarzyna - RAJKOWSKA, Katarzyna. Undesirable microorganisms in cereal flours and their impact on the stability of sourdough microbiome. In Sourdough Microbiota and Starter Cultures for Industry, 2024-04-16, pp. 169-210. Dostupné na: https://doi.org/10.1007/978-3-031-48604-3_6.

SCOPUS
2024
1

SOULIER, Manon - MAHO, Thomas - LO, Juslan - GUILLOT, Philippe - MUJA, Cristina. Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma. In Food Control, 2024-09-01, 163, pp. ISSN 09567135. Dostupné na: https://doi.org/10.1016/j.foodcont.2024.110477.

SCOPUS
2024
1

ZADRAVEC, Manuela - PLEADIN, Jelka - KOS, Jovana - CVETNIĆ, Luka - MITAK, Mario - VULIĆ, Ana. Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat. In Open Agriculture, 2024-01-01, 9, 1, pp. Dostupné na: https://doi.org/10.1515/opag-2022-0376.

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2023
1

DELIGEORGAKIS, Christodoulos - MAGRO, Christopher - SKENDI, Adriana - GEBREHIWOT, Haileeyesus Habtegebriel - VALDRAMIDIS, Vasilis - PAPAGEORGIOU, Maria. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. In Foods, 2023-12-01, 12, 23, pp. Dostupné na: https://doi.org/10.3390/foods12234328.

SCOPUS
2020
1

YASSEIN, Asmaa S. - EL-SAID, Ahmed H.M. - EL-DAWY, Eman G.A. Biocontrol of toxigenic Aspergillus strains isolated from baby foods by essential oils. In Flavour and Fragrance Journal. ISSN 08825734, 2020-03-01, 35, 2, pp. 182-189.

Scopus
2019
3

CHASTE, M.I. - CHIDOZIE, K. - KINGSLEY, K. - UDOCHUKWU, U. - NNENNE, O. Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates. In Journal of Applied & Environmental Microbiology. ISSN 2373-6747, 2019, vol. 7, no. 1, p. 20-24.

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2019
3

CHASTE, M.I. - CHIDOZIE, K. - KINGSLEY, K. - UDOCHUKWU, U. - NNENNE, O. Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates. In Journal of Applied & Environmental Microbiology. ISSN 2373-6747, 2019, vol. 7, no. 1, p. 20-24.

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2019
3

KESHO, A. - CHALA, A. - SHIKUR, E. Determination of Major Factors Associated with Fungal Contamination of Wheat Under Storage Conditions. In International Journal of Photochemistry and Photobiology. ISSN 2640-4281, 2019, vol. 3, no. 2, p. 21-26.

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2019
3

KESHO, A. - CHALA, A. - SHIKUR, E. Determination of Major Factors Associated with Fungal Contamination of Wheat Under Storage Conditions. In International Journal of Photochemistry and Photobiology. ISSN 2640-4281, 2019, vol. 3, no. 2, p. 21-26.

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2019
1

LU, Lin - GUNASEKARAN, Sundaram. Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. In Talanta. ISSN 00399140, 2019-03-01, 194, pp. 709-716.

Scopus
2019
1

NACHI, Insaf - FHOULA, Imene - SMIDA, Imene - OUZARI, Hadda-Imene - HASSOUNA, Mnasser. Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours. In ANNALS OF MICROBIOLOGY. ISSN 1590-4261, 2019, vol. 69, no. 1, pp. 29-40.

WoS
2019
1

SVOBODA, Zdenek - MIKULIKOVA, Renata - BENESOVA, Karolina - BELAKOVA, Sylvie. The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2019, vol. 37, no. 6, pp. 439-445.

WoS
2018
3

FARAHMANDAR, R. - ABANDANSARI, S.R. - MAGHSOUDLOU, E. - ASNAASHARI, M. Determination of mycotoxin contamination in imported wheat to Mazandaran province by high performance liquid chromatography. In Iranian Journal of Health and Environment. ISSN 2008-3718, 2018, vol. 11, no. 1, p. 15-24.

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2018
3

FARAHMANDAR, R. - ABANDANSARI, S.R. - MAGHSOUDLOU, E. - ASNAASHARI, M. Determination of mycotoxin contamination in imported wheat to Mazandaran province by high performance liquid chromatography. In Iranian Journal of Health and Environment. ISSN 2008-3718, 2018, vol. 11, no. 1, p. 15-24.

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2017
1

CWALINA-AMBROZIAK, Bozena - KUROWSKI, Tomasz P. - WASKIEWICZ, Agnieszka - GOLINSKI, Piotr - STEPIEN, Arkadiusz - GLOSEK-SOBIERAJ, Malgorzata - PERCZAK, Adam. The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye. In ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY. ISSN 0004-1254, 2017, vol. 68, no. 1, pp. 16-26.

WoS
2017
1

LEE, Hyun Jung - RYU, Dojin. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2017, vol. 65, no. 33, pp. 7034-7051.

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2016
1

MARKOVIC, Zoran - STANKOVIC, Marko - RASKOVIC, Bozidar - DULIC, Zorka - ZIVIC, Ivana - POLEKSIC, Vesna. Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production. In AQUACULTURE INTERNATIONAL. ISSN 0967-6120, 2016, vol. 24, no. 6, pp. 1699-1723.

WoS
2014
1

NUGROHO, Agus - UTAMA, NA - MCLELLAN, B - HAMZAH, S - TRIHARTONO, A - SURYATMOJO, H - WIDODO, S - WIJAYA, ME - HIMMI, SK - ESTEBAN, M - FARZANEH, H - PRILANDITA, N - SUSAN, N - HUBOYO, H - NURUDIN, M - PRIHATMAJI, Y. The Impact of Food Safety Standard on Indonesia's Coffee Exports. In 4TH INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY SUSTAIN 2013. ISSN 1878-0296, 2014, vol. 20, no., pp. 425.

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