Prevention of fumonisin production by microorganisms

Naspäť

Bibliografické údaje

Rok vydania
1998
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
e002950
Typ dokumentu
Článok z periodika
Zdroj
Czech Journal of Animal Science
ISSN (Zdroj)
1212-1819
Zväzok
Roč. 43, č. 11(1998), s. 449-452
Jazyk
anglický

Bibliografický zápis

ŠTYRIAK, Igor - ČONKOVÁ, Eva - LACIAKOVÁ, Anna - BÖHM, Josef. Prevention of fumonisin production by microorganisms [Prevencia produkcie fumonizínov pomocou mikroorganizmov]. In: Czech Journal of Animal Science. 1998. ISSN 1212-1819, Roč. 43, č. 11(1998), s. 449-452.

Autori publikácie

AutorRolaPodiel
Igor ŠtyriakAutor0.000 %
Eva ČonkováAutor0.000 %
Anna LaciakováAutor0.000 %
Josef BöhmAutor0.000 %

Ohlasy (6)

Rok ohlasu / KategóriaOhlasyZdroj
2019
1

ZAHRA, Naseem - IDREES, Ayesha - ASLAM, Muhammad - NOREEN, Zahra - MASOOD, Shahid - SAEED, Muhammad Khalid - KALIM, Imran - ALIM-UN-NISA - HINA, Sajila - AHMAD, Ijaz - ASHRAF, Muhmamad - RAZZAQ, Mahnoor - ZAIN-UL-ABIDEEN, Saba. Effect of Moisture Content on Aflatoxin B1 production in Wheat Flour Samples Collected from Lahore, Pakistan. In PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY. ISSN 1996-918X, 2019, vol. 20, no. 2, pp. 184-189.

WoS
2012
1

NIAZ, Ishrat - DAWAR, Shahnaz - NAJUM-US-SAHAR. DETECTION OF MYCOTOXINS IN MAIZE SEED SAMPLES. In PAKISTAN JOURNAL OF BOTANY, 2012, vol.44, no.3, 1075.

WoS
2010
1

OYERO, O.G. - OYEFOLU, A.B. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in nigeria. In Pan African Medical Journal, 2010, vol.7.

Scopus
2010
1

VOŞGAN, Z. - MUREŞAN, D. - DRAGOS, C. - JELEA, M. Aspects of fungal microflora on meat and meat products. In Carpathian Journal of Food Science and Technology, 2010, 2, 2, pp. 13-19.

Scopus
2009
1

SAHAR, N. - AHMED, M. - PARVEEN, Z. - ILYAS, A. - BHUTTO, A. SCREENING OF MYCOTOXINS IN WHEAT, FRUITS AND VEGETABLES GROWN IN SINDH, PAKISTAN. In PAKISTAN JOURNAL OF BOTANY. ISSN 0556-3321, FEB 2009, vol. 41, no. 1, p. 337-341.

WOS
2002
3

MIŽÁKOVÁ, A. - PIPOVÁ, Monika - TUREK, Peter. The Occurence of Moulds in Fermented Raw Meat Products. In Czech Journal of Food Scienes - Potravinárske vedy. ISSN 0862-8653, 2002, roč. 20, č. 3, s. 89-94.

—