Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples

Naspäť

Bibliografické údaje

Rok vydania
2007
Kategória
ADE — Vedecké práce v ostatných zahraničných časopisoch
CREPČ / EPCA ID
0002765
Typ dokumentu
Článok z periodika
Zdroj
Journal of Planar Chromatography - Modern TLC
ISSN (Zdroj)
0933-4173
Zväzok
Vol. 20, č. 1 (2007), s. 19-25
Jazyk
anglický

Bibliografický zápis

REIFFOVÁ, Katarína - PODOLONOVIČOVÁ, Jana - ONOFREJOVÁ, Lucia - PREISLER, Jan - NEMCOVÁ, Radomíra. Thin-layer chromatography andmatrix-assisted laser desorption/ionization mass spectrometric analysis of oligosacharides in biological samples. In: Journal of Planar Chromatography - Modern TLC. 2007. ISSN 0933-4173, Vol. 20, č. 1 (2007), s. 19-25.

Autori publikácie

AutorRolaPodiel
Katarína ReiffováAutor0.000 %
Jana PodolonovičováAutor0.000 %
Lucia OnofrejováAutor0.000 %
Jan PreislerAutor0.000 %
Radomíra NemcováAutor0.000 %

Metriky

IF 0.683IF5 0.65SJR Q 3JCR Q 4SJR 0.347H-index 30ABDC 0.11Rok scientometrie 2007

Ohlasy (3)

Rok ohlasu / KategóriaOhlasyZdroj
2012
1

HARVEY, David J. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2007-2008. In MASS SPECTROMETRY REVIEWS, 2012, vol.31, no.2, 183.

WoS
2011
1

SHERMA, Joseph - FRIED, Bernard. Thin-Layer and High-Performance Thin-Layer Chromatographic Analysis of Biological Samples. In ADVANCES IN CHROMATOGRAPHY, VOL 49, 2011, vol.49, no., 401-421.

WoS
2010
1

TARDIEU, Audrey - DE MAN, Walter - THIS, Herve. Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (H-1) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, vol.398, no.7-8, 3139-3153.

woS