Changes of total protein and protein fractions in broiler chickens during the fattening period
NaspäťBibliografické údaje
- Rok vydania
- 2019
- Kategória
- ADM — Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
- CREPČ / EPCA ID
- 0031700
- Typ dokumentu
- Článok z periodika
- Zdroj
- Veterinary World
- ISSN (Zdroj)
- 0972-8988
- Zväzok
- Vol. 12, no. 4 (2019), p. 598-604
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
TÓTHOVÁ, Csilla - SESZTÁKOVÁ, Edina - BIELIK, Bohumil - NAGY, Oskar. Changes of total protein and protein fractions in broiler chickens during the fattening period. In: Veterinary World. 2019. ISSN 0972-8988, Vol. 12, no. 4 (2019), p. 598-604. (23 - H-index, 0.495 - SJR, Q2 - SJR Best Q).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Csilla Tóthová | Autor | 50.000 % |
| Edina Sesztáková | Autor | 15.000 % |
| Bohumil Bielik | Autor | 5.000 % |
| Oskar Nagy | Autor | 30.000 % |
Metriky
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