Changes of total protein and protein fractions in broiler chickens during the fattening period

Naspäť

Bibliografické údaje

Rok vydania
2019
Kategória
ADM — Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
CREPČ / EPCA ID
0031700
Typ dokumentu
Článok z periodika
Zdroj
Veterinary World
ISSN (Zdroj)
0972-8988
Zväzok
Vol. 12, no. 4 (2019), p. 598-604
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

TÓTHOVÁ, Csilla - SESZTÁKOVÁ, Edina - BIELIK, Bohumil - NAGY, Oskar. Changes of total protein and protein fractions in broiler chickens during the fattening period. In: Veterinary World. 2019. ISSN 0972-8988, Vol. 12, no. 4 (2019), p. 598-604. (23 - H-index, 0.495 - SJR, Q2 - SJR Best Q).

Autori publikácie

AutorRolaPodiel
Csilla TóthováAutor50.000 %
Edina SesztákováAutor15.000 %
Bohumil BielikAutor5.000 %
Oskar NagyAutor30.000 %

Metriky

SJR Q 2SJR 0.495H-index 23Rok scientometrie 2019

Ohlasy (127)

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DANKEVYCH, N.I. - KUSHCH, M.M. FEED ADDITIVES FROM MARINE HYDROBIONTS FOR BROILER CHICKENS. Ed. Kharkiv : IE Brovin O. V., 2024, P. 114. ISBN 978-617-8238-60-5.

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PEREDERII, D.B. The synergistic impact of betaine, taurine, and myo-inositol on the biochemical blood profiles of laying hens under heat stress conditions. In Acta carpatica. ISSN 3041-2250, 2024, vol. 2024, no. 2, p. 16-22. dostupne na : https://journals.dspu.in.ua/index.php/actacarpathica/article/view/563/520 .

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PEREDERIY, D.B. The synergistic impact of betaine, taurine, and myo-inositol on the biochemical blood profiles of laying hens under heat stress. In Acta carpathica. ISSN 2450-8640, 2024, vol. , no. 2, p. 1-3.

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