Changes of total protein and protein fractions in broiler chickens during the fattening period
NaspäťBibliografické údaje
- Rok vydania
- 2019
- Kategória
- ADM — Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
- CREPČ / EPCA ID
- 0031700
- Typ dokumentu
- Článok z periodika
- Zdroj
- Veterinary World
- ISSN (Zdroj)
- 0972-8988
- Zväzok
- Vol. 12, no. 4 (2019), p. 598-604
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
TÓTHOVÁ, Csilla - SESZTÁKOVÁ, Edina - BIELIK, Bohumil - NAGY, Oskar. Changes of total protein and protein fractions in broiler chickens during the fattening period. In: Veterinary World. 2019. ISSN 0972-8988, Vol. 12, no. 4 (2019), p. 598-604. (23 - H-index, 0.495 - SJR, Q2 - SJR Best Q).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Csilla Tóthová | Autor | 50.000 % |
| Edina Sesztáková | Autor | 15.000 % |
| Bohumil Bielik | Autor | 5.000 % |
| Oskar Nagy | Autor | 30.000 % |
Metriky
Ohlasy (127)
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ALEMU, S.B. - ABEBE, M.G. - SENBETA, E.K. Effects of Rosemary (Rosmarinus officinalis L.), Onion (Allium cepa L.) Extracts and their Mixtures on White Leghorn Layers Performance and Blood Profile. In Journal of World’s Poultry Science. ISSN 2980-7999, 2024, vol. 3, no. 4, p. 69–75. https://doi.org/10.58803/jwps.v3i4.47 . |
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DANKEVYCH, N.I. - KUSHCH, M.M. FEED ADDITIVES FROM MARINE HYDROBIONTS FOR BROILER CHICKENS. Ed. Kharkiv : IE Brovin O. V., 2024, P. 114. ISBN 978-617-8238-60-5. |
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