Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria

Naspäť

Bibliografické údaje

Rok vydania
2020
Kategória
ADC — Vedecké práce v zahraničných karentovaných časopisoch
CREPČ / EPCA ID
0035943
Typ dokumentu
Článok z periodika
Zdroj
Polish Journal of Veterinary Sciences
ISSN (Zdroj)
1505-1773
Zväzok
Vol. 23, no. 3 (2020), p. 439-446
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446. (2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.183 - ABDC).

Autori publikácie

AutorRolaPodiel
Jana VýrostkováAutor33.000 %
Monika PipováAutor30.000 %
Boris SemjonAutor15.000 %
Pavlína JevinováAutor10.000 %
Ivana RegecováAutor6.000 %
Jana MaľováAutor6.000 %

Metriky

IF 0.821IF5 1.005SJR Q 2JCR Q 3SJR 0.302H-index 27ABDC 0.183Rok scientometrie 2020

Ohlasy (13)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

SHI, Zhiling - JIANG, Beichen - GAO, Xingxing - ZHANG, Hongchao. Integrating intermittent ultrasound with micro-nanobubbles for enhanced reduction of pathogenic bacteria during fresh-cut lotus root sanitation. In Food Research International, 2026-08-01, 237, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2026.119387.

SCOPUS
2025
1

SHAH, Trushenkumar - SHAH, Chetna - ZHU, Chen - UPADHYAYA, Indu - UPADHYAY, Abhinav. Carvacrol and caprylic acid nanoemulsions as natural sanitizers for controlling Salmonella Enteritidis biofilms on stainless steel surfaces. In Journal of Agriculture and Food Research, 2025-06-01, 21, pp. Dostupné na: https://doi.org/10.1016/j.jafr.2025.101876.

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2025
1

VÍQUEZ-BARRANTES, Diana - USAGA, Jessie - GARCÍA-GIMENO, Rosa María - POSADA-IZQUIERDO, Guiomar Denisse. Listericidal Novel Processing Technological Approaches for the Safety of Milk and Dairy Products: A Systematic Review. In Encyclopedia, 2025-09-01, 5, 3, pp. Dostupné na: https://doi.org/10.3390/encyclopedia5030143.

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2024
1

ABDELSHAFY, Asem M. - NEETOO, Hudaa - AL-ASMARI, Fahad. Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review. In Journal of Food Protection, 2024-07-01, 87, 7, pp. ISSN 0362028X. Dostupné na: https://doi.org/10.1016/j.jfp.2024.100306.

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2024
1

KAMPF, Günter. Antiseptic Stewardship: Biocide Resistance and Clinical Implications, Second Edition. In Antiseptic Stewardship Biocide Resistance and Clinical Implications Second Edition, 2024-01-01, pp. 1-1028. ISBN [9783031660733, 9783031660740]. Dostupné na: https://doi.org/10.1007/978-3-031-66074-0.

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2024
1

LÓPEZ, Antonio - FUENTES-FERRAGUD, Esther - MORA, María José - BLASCO-FERRE, Jordi - BARBER, Gema - LOPEZ-LABRADOR, F. Xavier - CAMARÓ, Marisa - COSCOLLÀ, Clara. Air quality of health facilities in Spain. In Chemosphere, 2024-08-01, 362, pp. ISSN 00456535. Dostupné na: https://doi.org/10.1016/j.chemosphere.2024.142615.

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2024
1

ROSENZWEIG, Zachary - GARCIA, Jerrick - THOMPSON, Gary L. - PEREZ, Lark J. Inactivation of bacteria using synergistic hydrogen peroxide with split-dose nanosecond pulsed electric field exposures. In PLoS ONE, 2024-11-01, 19, 11 November, pp. Dostupné na: https://doi.org/10.1371/journal.pone.0311232.

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2024
1

XING, Wenming - LIU, Wenli - LI, Huamin - XING, Shaohua. Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat. In Emirates Journal of Food and Agriculture, 2024-01-01, 2024, 36, pp. 1-5. ISSN 2079052X. Dostupné na: https://doi.org/10.3897/ejfa.2024.122768.

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2023
1

AL-ABBASI, Fahad A. - HABIB, Abdullah Samer - KUMAR, Vikas - ANWAR, Firoz. Evaluation of Microbial Contamination of Chicken and Fish in Food Industries and Associated Health Effects in Saudi Arabia. In Pakistan Journal of Zoology, 2023-10-01, 55, 5, pp. 2493-2496. ISSN 00309923. Dostupné na: https://doi.org/10.17582/journal.pjz/20210714140705.

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2023
1

HU, Minmin - DONG, Qingli - LIU, Yangtai - SUN, Tianmei - GU, Mingliang - ZHU, Huajian - XIA, Xuejuan - LI, Zhuosi - WANG, Xiang - MA, Yue - YANG, Shuo - QIN, Xiaojie. A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments. In Foods, 2023-01-01, 12, 1, pp. Dostupné na: https://doi.org/10.3390/foods12010154.

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2023
1

SALGUEIRO, Vanessa - MANAGEIRO, Vera - ROSADO, Tânia - BANDARRA, Narcisa M. - BOTELHO, Maria João - DIAS, Elsa - CANIÇA, Manuela. Snapshot of resistome, virulome and mobilome in aquaculture. In Science of the Total Environment, 2023-12-20, 905, pp. ISSN 00489697. Dostupné na: https://doi.org/10.1016/j.scitotenv.2023.166351.

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2023
1

SEWELL, Samantha L. - OWEN, Lucy - LAIRD, Katie - HUDDERSMAN, Katherine D. - WALSH, Susannah E. Heterogeneous Fenton's-like catalyst potentiation of hydrogen peroxide disinfection: an investigation into mechanisms of action. In Journal of Applied Microbiology, 2023-03-01, 134, 3, pp. ISSN 13645072. Dostupné na: https://doi.org/10.1093/jambio/lxad017.

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2023
1

SUN, Yilan - SU, Weimin - WANG, Yiting - ZHANG, Lei - LIU, Dao - YANG, Tianxin - ZHANG, Wanyi - CHEN, Shudan - LEI, Xinyi - ZHOU, Yongqin - LIU, Chaoqi. The Ameliorative Effect of Four Probiotic Strains on Non-alcoholic Fatty Liver Disease. In Modern Food Science and Technology, 2023-01-01, 39, 11, pp. 25-32. ISSN 16739078. Dostupné na: https://doi.org/10.13982/j.mfst.1673-9078.2023.11.1064.

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