Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction
NaspäťBibliografické údaje
- Rok vydania
- 2024
- Kategória
- V3 — Vedecký výstup publikačnej činnosti z časopisu
- CREPČ / EPCA ID
- 0044329
- Typ dokumentu
- Článok z periodika
- Zdroj
- Foods
- ISSN (Zdroj)
- 2304-8158
- Zväzok
- Vol. 13, no. 13 (2024), art. no. 2006, p. [1-12]
- Typ výstupu
- článok
- Jazyk
- anglický
- Študijný odbor
- veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
- Oblasti výskumu
- 190 — Poľnohospodárske a lesnícke vedy
- Odkazy
Bibliografický zápis
SCHMIDLOVÁ, Simona - JAVŮRKOVÁ, Zdeňka - TREMLOVÁ, Bohuslava - HERNIK, Jozef - PRUS, Barbara - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - ŠTARHA, Pavel - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BODOR, Zsanett - BENEDEK, Csilla - TITĚRA, Dalibor - BORŽÍKOVÁ, Jana - POSPIECH, Matej. Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 13 (2024), art. no. 2006, p. [1-12]. (2024: 5.1 - IF, 123 - H-index, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.745 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Simona Schmidlová | Autor | 10.000 % |
| Zdeňka Javůrková | Autor | 10.000 % |
| Bohuslava Tremlová | Autor | 5.000 % |
| Jozef Hernik | Autor | 5.000 % |
| Barbara Prus | Autor | 5.000 % |
| Slavomír Marcinčák | Autor | 10.000 % |
| Dana Marcinčáková | Autor | 10.000 % |
| Pavel Štarha | Autor | 5.000 % |
| Helena Čížková | Autor | 5.000 % |
| Vojtěch Kružík | Autor | 5.000 % |
| Zsanett Bodor | Autor | 5.000 % |
| Csilla Benedek | Autor | 5.000 % |
| Dalibor Titěra | Autor | 5.000 % |
| Jana Boržíková | Autor | 5.000 % |
| Matej Pospiech | Autor | 10.000 % |
Metriky
Ohlasy (4)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2026 1 |
BOLAT, Ecem - CANBOLAT, Ahmet Alperen - SARITAS, Sumeyye - LOMBARDO, Mauro - WITKOWSKA, Anna Maria - EL-SEEDI, Hesham - BECHELANY, Mikhael - KARAV, Sercan. Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. In FOOD SCIENCE & NUTRITION, 2026, vol. 14, no. 4, pp. ISSN 2048-7177. Dostupné na: https://doi.org/10.1002/fsn3.71645. |
WOS |
| 2026 1 |
PAULIUC, Daniela - DRANCA, Florina - SPINEI, Mariana - ROPCIUC, Sorina - PASCAU, Iustina - OROIAN, Mircea. Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis. In APPLIED SCIENCES-BASEL, 2026, vol. 16, no. 4, pp. Dostupné na: https://doi.org/10.3390/app16041785. |
WOS |
| 2025 1 |
GRASSI, Giulia - CAPASSO, Giambattista - CILLO, Alessandra - MIEDICO, Oto - POMPA, Ciro - NARDELLI, Valeria - PERNA, Anna Maria. Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey. In Applied Sciences (Switzerland), 2025-03-01, 15, 6, pp. Dostupné na: https://doi.org/10.3390/app15063255. |
SCOPUS |
| 2025 1 |
GURBUZ, Semra - KIVRAK, Seyda. Comparative Evaluation of Machine Learning Models for Discriminating Honey Geographic Origin Based on Altitude-Dependent Mineral Profiles. In APPLIED SCIENCES-BASEL, 2025, vol. 15, no. 22, pp. Dostupné na: https://doi.org/10.3390/app152211859. |
WOS |