Effects of biofermented feed on Zophobas morio: Growth ability, fatty acid profile, and bioactive properties
NaspäťBibliografické údaje
- Rok vydania
- 2023
- Kategória
- V3 — Vedecký výstup publikačnej činnosti z časopisu
- CREPČ / EPCA ID
- 0042554
- Typ dokumentu
- Článok z periodika
- Zdroj
- Sustainability
- ISSN (Zdroj)
- 2071-1050
- Zväzok
- Vol. 15, no. 12 (2023), art. no. 9709, p. [1-14]
- Typ výstupu
- článok
- Jazyk
- anglický
- Študijný odbor
- veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
- Oblasti výskumu
- 200 — Veterinárske vedy
- Odkazy
Bibliografický zápis
ČALOUDOVÁ, Jana - KŘIŠTOFOVÁ, Kateřina - POSPIECH, Matej - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - MARCINČÁK, Slavomír - MAKIŠ, Andrej - JAVŮRKOVÁ, Zdeňka - PEČOVÁ, Martina - ZLÁMALOVÁ, Michaela - VRBÍČKOVÁ, Lucie - TREMLOVÁ, Bohuslava. Effects of biofermented feed on Zophobas morio: Growth ability, fatty acid profile, and bioactive properties. In: Sustainability. 2023. ISSN 2071-1050, Vol. 15, no. 12 (2023), art. no. 9709, p. [1-14]. (2023: 3.3 - IF, 3.6 - IF 5y, 0.672 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.533 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Jana Čaloudová | Autor | 20.000 % |
| Kateřina Křištofová | Autor | 5.000 % |
| Matej Pospiech | Autor | 10.000 % |
| Tatiana Klempová | Autor | 10.000 % |
| Ondrej Slaný | Autor | 5.000 % |
| Milan Čertík | Autor | 10.000 % |
| Slavomír Marcinčák | Autor | 10.000 % |
| Andrej Makiš | Autor | 5.000 % |
| Zdeňka Javůrková | Autor | 5.000 % |
| Martina Pečová | Autor | 5.000 % |
| Michaela Zlámalová | Autor | 5.000 % |
| Lucie Vrbíčková | Autor | 5.000 % |
| Bohuslava Tremlová | Autor | 5.000 % |
Metriky
Ohlasy (8)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2026 1 |
CHO, Ha Seong - HIKMAH, St. Nur - KUSUMAWARDANI, Niken Larasati - LEE, Won Young. Ultrasound-Assisted Maillard Glycosylation of Zophobas morio Protein-Maltodextrin Conjugates: Effects on Structure and Acid-Induced Gel Properties. In GELS, 2026, vol. 12, no. 5, pp. Dostupné na: https://doi.org/10.3390/gels12050391. |
WOS |
| 2026 1 |
SANTOS, Witoria Nascimento - LEMOS, Paulo Vitor Franca - SANTANA, Jamille Santos - CARDOSO, Lucas Guimaraes - ASSIS, Denilson de Jesus - ANDRADE, Bianca Bomfim - CRUZ, Fernanda Teixeira - AMBROZIO, Luiz Jonatan Fernandes - DA SILVA, Nicolli Vilas Verde - SOUZA, Carolina de Oliveira - DA SILVA, Jania Betania Alves. Corrosion inhibition of carbon steel using insect oil: Chemical characterization and long-term performance. In PROGRESS IN ORGANIC COATINGS, 2026, vol. 219, no., pp. ISSN 0300-9440. Dostupné na: https://doi.org/10.1016/j.porgcoat.2026.110408. |
WOS |
| 2025 1 |
NANTAPO, Carlos W.T. - MARUME, Upenyu. Strategic technologies to improve phytogenic feed additive efficacy in pigs and poultry. In Animal Nutrition, 2025-12-01, 23, pp. 286-303. ISSN 24056545. Dostupné na: https://doi.org/10.1016/j.aninu.2024.06.010. |
WOS |
| 2025 1 |
NURAINI, Nuraini - MIRZAH, Mirzah - NUR, Yuliaty Shafan - HARNENTIS, Harnentis - JALIL, Abdul - WINDIATI, Indah. Protein Quality, Fat Digestibility, and Chitin of Zophobas morio Larvae with Different Composition of Cultivated Media. In Iop Conference Series Earth and Environmental Science, 2025-01-01, 1502, 1, pp. ISSN 17551307. Dostupné na: https://doi.org/10.1088/1755-1315/1502/1/012022. |
SCOPUS |
| 2025 1 |
RAGOZZINO-PAULINO, Pietro - COCATO, Maria Lucia - DE SOUZA SARKIS, Jorge Eduardo. Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. In AQUACULTURE NUTRITION, 2025, vol. 2025, no. 1, pp. ISSN 1353-5773. Dostupné na: https://doi.org/10.1155/anu/7009004. |
WOS |
| 2025 1 |
SOULIOTI, P. - ADAMAKI-SOTIRAKI, C. - RUMBOS, C. I. - ATHANASSIOU, C. G. Unveiling the protein puzzle: How does protein in the feeding substrate affect Zophobas morio larval growth and performance? In JOURNAL OF INSECTS AS FOOD AND FEED, 2025, vol. 11, no. 13, pp. 2361-2374. Dostupné na: https://doi.org/10.1163/23524588-BJA10210. |
WOS |
| 2024 1 |
MARTINS DA SILVA, Rafael - KÖHLER, Andreas - DE CÁSSIA DE SOUZA SCHNEIDER, Rosana - PRADO DE VARGAS, Diego - LÚCIA KÖHLER, Ana - DA COSTA E SILVA, Daniela - SOARES, Jocelene. Proximate and fatty acid profile analysis of Tenebrio molitor and Zophobas morio using different killing methods. In Food Chemistry, 2024-07-01, 445, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.138719. |
WOS |
| 2023 1 |
ARSHAD, Muhammad Yousaf - SAEED, Salaha - RAZA, Ahsan - AHMAD, Anum Suhail - URBANOWSKA, Agnieszka - JACKOWSKI, Mateusz - NIEDZWIECKI, Lukasz. Integrating Life Cycle Assessment and Machine Learning to Enhance Black Soldier Fly Larvae-Based Composting of Kitchen Waste. In Sustainability (Switzerland), 2023-08-01, 15, 16, pp. Dostupné na: https://doi.org/10.3390/su151612475. |
WOS |