Detection of carrageenan in meat products using lectin histochemistry
NaspäťBibliografické údaje
- Rok vydania
- 2021
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0037376
- Typ dokumentu
- Článok z periodika
- Zdroj
- Foods
- ISSN (Zdroj)
- 2304-8158
- Zväzok
- Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]
- Jazyk
- anglický
- Oblasti výskumu
- 190 — Poľnohospodárske a lesnícke vedy
- Odkazy
Bibliografický zápis
BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír - POSPIECH, Matej. Detection of carrageenan in meat products using lectin histochemistry. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 4 (2021), art. no. 764, p. [1-15]. (2021: 5.561 - IF, 53 - H-index, 5.94 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.647 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Marie Bartlová | Autor | 15.000 % |
| Bohuslava Tremlová | Autor | 15.000 % |
| Slavomír Marcinčák | Autor | 60.000 % |
| Matej Pospiech | Autor | 10.000 % |
Metriky
Ohlasy (4)
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| 2024 1 |
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LI, Li feng - SHI, Xi - QI, Si min - ZHANG, Xue ting - FUNG, Hau Yee - LI, Qian ran - HAN, Quan bin. Strategies, techniques and applications for food authentication based on carbohydrates: A review. In Carbohydrate Polymers, 2024-11-15, 344, pp. ISSN 01448617. Dostupné na: https://doi.org/10.1016/j.carbpol.2024.122533. |
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| 2023 1 |
HASHEMPOUR-BALTORK, Fataneh - JANNAT, Behrooz - DADGARNEJAD, Manouchehr - MIRZA ALIZADEH, Adel - KHOSRAVI-DARANI, Kianoush - HOSSEINI, Hedayat. Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. In Food Science and Nutrition, 2023-07-01, 11, 7, pp. 4289-4295. Dostupné na: https://doi.org/10.1002/fsn3.3354. |
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