In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells
NaspäťBibliografické údaje
- Rok vydania
- 2016
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0022154
- Typ dokumentu
- Článok z periodika
- Zdroj
- Journal of the Science of Food and Agriculture
- ISSN (Zdroj)
- 0022-5142
- Zväzok
- Vol. 96, č. 4(2016), s. 1093 - 1100
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
KŠONŽEKOVÁ, Petra - MARIYCHUK, Ruslan - ELIAŠOVÁ, Adriana - MUDROŇOVÁ, Dagmar - CSANK, Tomáš - KIRÁLY, Ján - MARCINČÁKOVÁ, Dana - PISTL, Juraj - TKÁČIKOVÁ, Ľudmila. In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells [In vitro štúdium biologickej aktivity extraktov bohatých na antokyány na prasacích črevných epitelových bunkách]. In: Journal of the Science of Food and Agriculture. 2016. ISSN 0022-5142, Vol. 96, č. 4(2016), s. 1093 - 1100. (2016: 2.463 - IF, 131 - H-index, 2.43 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.568 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Petra Kšonžeková | Autor | 25.000 % |
| Ruslan Mariychuk | Autor | 15.000 % |
| Adriana Eliašová | Autor | 15.000 % |
| Dagmar Mudroňová | Autor | 15.000 % |
| Tomáš Csank | Autor | 5.000 % |
| Ján Király | Autor | 5.000 % |
| Dana Marcinčáková | Autor | 5.000 % |
| Juraj Pistl | Autor | 5.000 % |
| Ľudmila Tkáčiková | Autor | 10.000 % |
Metriky
Ohlasy (37)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2026 1 |
BRECHTEL, Julia - LIETZ, Christine - ADSCHEID, Selin Akpinar - FRIEDLAND, Kristina. Review article: Improving mitochondrial function: Current therapeutic perspectives in neurodegenerative diseases. In PHARMACOLOGICAL RESEARCH, 2026, vol. 229, no., pp. ISSN 1043-6618. Dostupné na: https://doi.org/10.1016/j.phrs.2026.108227. |
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| 2025 2 |
NOLLET, L. M. - OTLES, S. Handbook of Analysis and Extraction Methods of Anthocyanins. Publ. CRC Press, abingdon, Oxon, 2025. P. 310. ISBN 978-1-032-58658-3. |
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| 2025 3 |
NOLLET, L. M. - OTLES, S. Handbook of Analysis and Extraction Methods of Anthocyanins. Publ. CRC Press, abingdon, Oxon, 2025. P. 310. ISBN 978-1-032-58658-3. |
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| 2025 1 |
PECYNA, Anna - KRZYWICKA, Monika - BUCZAJ, Agnieszka - BLICHARZ-KANIA, Agata - KOBUS, Zbigniew. The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread. In Scientific Reports, 2025-12-01, 15, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-025-10077-z. |
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| 2025 2 |
REYZOV, M. - VALCHEVA.KUZMANOVA, S. ORGAN-PROTECTIVE EFFECTS OF ARONIA MELANOCARPA: AN UPDATED REVIEW. In Trakia Journal of Sciences. ISSN 1313-3551, 2025, vol. 23, no. 3, p. 231-250. |
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| 2025 1 |
TENA, Noelia - MARTÍN, Julia - ASUERO, Agustín G. State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health. In Handbook of Analysis and Extraction Methods of Anthocyanins, 2025-04-11, pp. 3-33. ISBN [9781032584683, 9781040325162]. Dostupné na: https://doi.org/10.1201/9781003453260-2. |
SCOPUS |
| 2024 1 |
GUO, Fanghua - SHAHIDI, Fereidoon. Can anthocyanins replace antibiotics in food and animal feed? A review. In Trends in Food Science and Technology, 2024-01-01, 143, pp. ISSN 09242244. Dostupné na: https://doi.org/10.1016/j.tifs.2023.104219. |
SCOPUS |
| 2024 1 |
PEARCE, Sarah C. - ANDERSON, Christopher L. - KERR, Brian J. Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs. In Journal of Functional Foods, 2024-05-01, 116, pp. ISSN 17564646. Dostupné na: https://doi.org/10.1016/j.jff.2024.106196. |
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| 2023 1 |
MODESTO JUNIOR, Elivaldo Nunes - MARTINS, Mayara Galvão - PEREIRA, Gustavo Araujo - CHISTÉ, Renan Campos - PENA, Rosinelson da Silva. Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments. In Foods, 2023-02-01, 12, 3, pp. Dostupné na: https://doi.org/10.3390/foods12030565. |
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| 2022 1 |
FELGUS-LAVEFVE, Laura - HOWARD, Luke - ADAMS, Sean H. - BAUM, Jamie. The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress. In ADVANCES IN NUTRITION, 2022, vol. 13, no. 4, pp. 1279-1309. ISSN 2161-8313. Dostupné na: https://doi.org/10.1093/advances/nmab137. |
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| 2022 1 |
KHAN, Md Mursalin - MORTUZA, Asif - IBRAHIM, Md - MUSTAFA, Ahmed. Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus. In PLoS ONE, 2022-12-01, 17, 12 December, pp. Dostupné na: https://doi.org/10.1371/journal.pone.0279471. |
SCOPUS |
| 2022 1 |
LUO, Qingyuan - LI, Jiaxuan - LI, Hui - ZHOU, Di - WANG, Xu - TIAN, Yayuan - QIN, Jixiao - TIAN, Xingzhou - LU, Qi. The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens. In Foods, 2022-07-01, 11, 13, pp. Dostupné na: https://doi.org/10.3390/foods11131870. |
SCOPUS |
| 2022 2 |
POMAZANOVA, A.I. - SUKHAREVA, O.Y. - SUKHAREV, S.M. SCREENING OF CONTAINS OF ANTIOXIDANTS IN TRADITIONAL WINES OF THE TRANSCARPATHIAN REGION. In Scientific Bulletin of the Uzhhorod University. Series «Chemistry». ISSN , 2022, vol. 47, no. 1, p. 99-104. |
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| 2022 1 |
YANG, Wenjuan - GUO, Yuxi - LIU, Meng - CHEN, Xuefeng - XIAO, Xuyang - WANG, Shengnan - GONG, Pin - MA, Yangmin - CHEN, Fuxin. Structure and function of blueberry anthocyanins: A review of recent advances. In JOURNAL OF FUNCTIONAL FOODS. ISSN 1756-4646, 2022, vol. 88, no., pp. Dostupné na: https://doi.org/10.1016/j.jff.2021.104864. |
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| 2021 1 |
ARRUDA, Henrique Silvano - SILVA, Eric Keven - PEIXOTO ARAUJO, Nayara Macedo - PEREIRA, Gustavo Araujo - PASTORE, Glaucia Maria - MAROSTICA JUNIOR, Mario Roberto. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. In MOLECULES, 2021, vol. 26, no. 9, pp. |
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| 2021 1 |
DINI, Irene. Bio Discarded from Waste to Resource. In FOODS, 2021, vol. 10, no. 11, pp. Dostupné na: https://doi.org/10.3390/foods10112652. |
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| 2021 1 |
KOZLOWSKA, Aleksandra - DZIERZANOWSKI, Tomasz. Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update. In MOLECULES, 2021, vol. 26, no. 14, pp. |
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| 2021 1 |
PLATONOVA, Elena Y. - SHAPOSHNIKOV, Mikhail - LEE, Hye-Yeon - LEE, Ji-Hyeon - MIN, Kyung-Jin - MOSKALEV, Alexey. Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2021, vol. 114, no., pp. 570-584. |
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| 2020 1 |
TENA, Noelia - MARTIN, Julia - ASUERO, Agustin G. State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health. In ANTIOXIDANTS, 2020, vol. 9, no. 5, pp. |
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| 2019 1 |
RAGAC, Ondrej - PORACOVA, Janka - VASKOVA, Janka - BLASCAKOVA, Marta Mydlarova - DE FEO, Vincenzo. Analysis of Anthocyanin Content of Vaccinium cotymbosum, Vitis vinifera and Aronia melanocarpa from East Slovakia. In CHEMICKE LISTY. ISSN 0009-2770, 2019, vol. 113, no. 12, pp. 738-744. |
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