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PublikáciePreparation and evaluation of a dosage form for individualized administration of lyophilized probiotics

Preparation and evaluation of a dosage form for individualized administration of lyophilized probiotics

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Bibliografické údaje

Rok vydania
2023
Kategória
V3 — Vedecký výstup publikačnej činnosti z časopisu
CREPČ / EPCA ID
0041876
Typ dokumentu
Článok z periodika
Zdroj
Pharmaceutics
ISSN (Zdroj)
1999-4923
Zväzok
Vol. 15, no. 3 (2023), art. no. 910, p. [1-19]
Typ výstupu
článok
Jazyk
anglický
Študijný odbor
farmáciaSkupina odborov: Zdravotnícke vedy a odbory zamerané na skvalitňovanie života
Oblasti výskumu
180 — Lekárske, farmaceutické a nelekárske zdravotnícke vedy
Odkazy
Zdroj

Bibliografický zápis

FÜLÖPOVÁ, Nicole - CHOMOVÁ, Natália - ELBL, Jan - MUDROŇOVÁ, Dagmar - SIVULIČ, Patrik - PAVLOKOVÁ, Sylvie - FRANC, Aleš. Preparation and evaluation of a dosage form for individualized administration of lyophilized probiotics. In: Pharmaceutics. 2023. ISSN 1999-4923, Vol. 15, no. 3 (2023), art. no. 910, p. [1-19]. (2023: 4.9 - IF, 5.5 - IF 5y, 0.892 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.798 - ABDC).

Autori publikácie

AutorRolaPodiel
Nicole FülöpováAutor30.000 %
Natália ChomováAutor30.000 %
Jan ElblAutor5.000 %
Dagmar MudroňováAutor20.000 %
Patrik SivuličAutor5.000 %
Sylvie PavlokováAutor5.000 %
Aleš FrancAutor5.000 %

Metriky

IF 4.9IF5 5.5SJR Q 1JCR Q 1SJR 0.892ABDC 0.798Rok scientometrie 2023

Ohlasy (6)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

GUARCELLO, Rosa - BUSETTA, Gabriele - TODARO, Massimo - GAGLIO, Raimondo - SETTANNI, Luca. Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese making. In INTERNATIONAL DAIRY JOURNAL, 2026, vol. 175, no., pp. ISSN 0958-6946. Dostupné na: https://doi.org/10.1016/j.idairyj.2026.106548.

 WOS
2025
1

BLIZNJUK, Olga - RYSHCHENKO, Igor - MASALITINA, Nataliia - PYLYPENKO, Daria - KRASNOPOLSKY, Yuriy. ANALYSIS OF THE CURRENT STATUS OF PROBIOTIC DRUG DEVELOPMENT. In ScienceRise: Pharmaceutical Science, 2025-02-28, 2025, 1, pp. 14-25. ISSN 25194844. Dostupné na: https://doi.org/10.15587/2519-4852.2025.322767.

 SCOPUS
2025
1

CHEN, Wei Ting - CHEN, Ku Fan - SHEU, Der Shyan - SURAMPALLI, Rao Y. - ZHANG, Tian C. - KAO, Chih Ming. Development of a Novel Lyophilization Method for the Production of Bacterial Strain Powders to Enhance the Cleanup Efficiency of Petroleum Hydrocarbon-Polluted Soils. In Journal of Environmental Engineering (United States), 2025-02-01, 151, 2, pp. ISSN 07339372. Dostupné na: https://doi.org/10.1061/JOEEDU.EEENG-7735.

 WOS
2025
1

DAI, Lijun - ZHAI, Qixiao - SONG, Xin - XIA, Yongjun - XIONG, Zhiqiang - AI, Lianzhong - WANG, Guangqiang. Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying. In FOOD BIOSCIENCE, 2025, vol. 73, no., pp. ISSN 2212-4292. Dostupné na: https://doi.org/10.1016/j.fbio.2025.107699.

 WOS
2024
1

MOSQUERA, Freiser Eceomo Cruz - LIZCANO MARTINEZ, Santiago - LISCANO, Yamil. Effectiveness of Psychobiotics in the Treatment of Psychiatric and Cognitive Disorders: A Systematic Review of Randomized Clinical Trials. In Nutrients, 2024-04-30, 16, 9, pp. Dostupné na: https://doi.org/10.3390/nu16091352.

 WOS
2024
1

WANG, Pu - WANG, Shuxin - WANG, Donghui - LI, Yuanyuan - YIP, Ryan Chak Sang - CHEN, Hao. Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems. In International Journal of Biological Macromolecules, 2024-08-01, 274, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.133195.

 WOS