Study of antioxidant effects of selected types of coffee

Naspäť

Bibliografické údaje

Rok vydania
2016
Kategória
ADF — Vedecké práce v ostatných domácich časopisoch
CREPČ / EPCA ID
0025563
Typ dokumentu
Článok z periodika
Zdroj
Folia veterinaria
ISSN (Zdroj)
0015-5748
Zväzok
Roč. 60, č. 3 (2016), s. 34-38
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

HUDÁKOVÁ, Jana - MARCINČÁKOVÁ, Dana - LEGÁTH, Jaroslav. Study of antioxidant effects of selected types of coffee [Štúdium antioxidačných účinkov vybraných druhov kávy]. In: Folia veterinaria. 2016. ISSN 0015-5748, Roč. 60, č. 3 (2016), s. 34-38.

Autori publikácie

AutorRolaPodiel
Jana HudákováAutor20.000 %
Dana MarcinčákováAutor50.000 %
Jaroslav LegáthAutor30.000 %

Ohlasy (29)

Rok ohlasu / KategóriaOhlasyZdroj
2026
1

CUEVA-CARHUATANTA, César - CHOQUE-INCALUQUE, Ester - CARRERA-ROJO, Ronald Pio - MARAVI LOYOLA, Jazmín - HERMOZA-GUTIÉRREZ, Marián - CÁNTARO-SEGURA, Hector - FERNANDEZ-HUAYTALLA, Elizabeth - GUTIÉRREZ-REYNOSO, Dina L. - QUISPE-JACOBO, Fredy - CCAPA-RAMIREZ, Karina. Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding. In Plants, 2026-01-01, 15, 1, pp. Dostupné na: https://doi.org/10.3390/plants15010013.

WOS
2026
1

YUSNI, Yusni - RAHMAN, Safrizal - MEUTIA, Firdalena - NUGRAHA, Shyakilla Poetrie. Combined Arabica coffee extract and swimming exercise modulate oxidative stress and antioxidant status in Wistar rats. In Open Veterinary Journal, 2026-01-01, 16, 7, pp. 4228-4240. ISSN 22264485. Dostupné na: https://doi.org/10.5455/OVJ.2026.v16.i7.10.

SCOPUS
2025
2

GUPTA, L. - KUMAR, V. - TOMAR, N. - SARIN, R.K. A compendious review of Adulteration and Forensic Analysis of Non-Alcoholic Beverages. In NFSU Journal of Forensic Science. ISSN 3049-2408, 2025, vol. 2, no. 1, p. 54-87. Dostupne na : https://jfs.nfsu.ac.in/index.php/nfsujfs/article/view/34/14

—
2025
1

KOWALSKI, Radosław - BELNIAK, Kamil - KOWALSKA, Grażyna - WŁODARCZYK-STASIAK, Marzena - MAZUREK, Artur - BAJ, Tomasz. Hardtank® technology in extraction of caffeine and chlorogenic acid from coffee: analysis of chemical composition and antioxidant properties of coffee beverages. In Frontiers in Chemistry, 2025-01-01, 13, pp. Dostupné na: https://doi.org/10.3389/fchem.2025.1681137.

SCOPUS
2025
3

MARPAUNG, J.K. - SUHARYANISA - LAMPITA, P.S. UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KIRINYUH (Chromolaena odorata (L.) R.M King & H.Rob) TERHADAP Staphylococcus aureus dan Staphylococcus epidermidis. In Jurnal Farmanesia. ISSN 2528-2484, 2025, vol. 12, no. 1, p. 59-63.

—
2025
2

MARPAUNG, J.K. - SUHARYANISA - LAMPITA, P.S. UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KIRINYUH (Chromolaena odorata (L.) R.M King & H.Rob) TERHADAP Staphylococcus aureus dan Staphylococcus epidermidis. In Jurnal Farmanesia. ISSN 2528-2484, 2025, vol. 12, no. 1, p. 59-63.

—
2025
3

UMMAH, M. - LESTARI, U. - LATIEF, D.M. Formulation of lotion ethanol extract of Arabica coffee leaves (Coffea arabica L.) and ethanol extract of Perepat leaves (Sonneratia alba Sm.) as antioxidants. In JURNAL FARMASI UDAYANA. ISSN 2301-7716, 2025, vol. 14, no. 2, p. 62-67.

—
2025
2

UMMAH, M. - LESTARI, U. - LATIEF, D.M. Formulation of lotion ethanol extract of Arabica coffee leaves (Coffea arabica L.) and ethanol extract of Perepat leaves (Sonneratia alba Sm.) as antioxidants. In JURNAL FARMASI UDAYANA. ISSN 2301-7716, 2025, vol. 14, no. 2, p. 62-67.

—
2024
2

ARIFAH, M.F. - RUSYDAN, A.M. - YAHYA, F.U.S. - PRATAMA, N.P. - SAPUTRA, D.P. Pengaruh Variasi Waktu Ekstraksi terhadap Aktivitas Peredaman Radikal Bebas DPPH Ekstrak Biji Kopi Robusta Lampung Barat. In Journal of Pharmaceutical (JOP). ISSN 2987-7466, 2024, vol. 2, no. 2, p. 59-69.

—
2024
3

DEWI, E.D.F. -PRAHARSINI, I.G.A.A. - DAMAYANTI, P.A.A. - LINAWATI, N.M. - DINATA, M.K. Administration of Arabika Coffee Leaf Extract (Coffea Arabica) Reduces Tumor Necrosis Factor Alpha (TNF-α) and Sunburn Cell Levels in Male Wistar Rats (Rattus norvegicus) Exposed to Ultraviolet-B Rays. In International Journal of Scientific Advances. ISSN 2708-7972, 2024, vol. 5, no. 1, p. 191-194.

—
2024
2

DEWI, E.D.F. -PRAHARSINI, I.G.A.A. - DAMAYANTI, P.A.A. - LINAWATI, N.M. - DINATA, M.K. Administration of Arabika Coffee Leaf Extract (Coffea Arabica) Reduces Tumor Necrosis Factor Alpha (TNF-α) and Sunburn Cell Levels in Male Wistar Rats (Rattus norvegicus) Exposed to Ultraviolet-B Rays. In International Journal of Scientific Advances. ISSN 2708-7972, 2024, vol. 5, no. 1, p. 191-194.

—
2024
2

HAZAR, S. - SADIYAH, E.R. - KODIR, R.A. PENGARUH METODE PASCAPANEN TERHADAP KADAR POLIFENOL DAN FLAVONOID TOTAL PADA BIJI KOPI ARABIKA (Coffea arabica L.) ARJASARI. In Jurnal Ilmiah Farmasi Farmasyifa. ISSN 2599-0047, 2024, vol. 7, no. 2, p. 250-260.

—
2024
1

MIHAIL, R.A. - ORTIZ-PILLAJO, D.C. - ITTERALDE-PROANO, K.M. - VINUEZA-PULLOSTATIC, M.Y. - SISA-TOLAGASI, L.A. - VILLARES-LEDESMA, M. - MELO-HERAS, E.J. - COBI-INSUASTE, N.S. - CATANA, R.D. Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes. In Horticulturae. ISSN 2311-7524, 2024, bol. 10, no. 3, art. no 200.

WOS
2024
2

PRILTIUS, N. - SITUMORANG, M. - RUMELA, N. - TASYA, I. Formulasi sediaan krim ekstrak etanol daun kopi arabika (Coffea arabica L.) Sebagai anti-aging. In Jurnal Farmanesia. ISSN 2528-2484, 2024, vol. 11, no. 2, p. 62-67.

—
2024
2

SUBAGIANTARA, P.A.D.K. - WIDIANTI, I.G.A. - WIDHIARTINI, I.A.A. - GRIADHI, I.P.A. - ISWARI, I.S. - DARWINATA, A.E. Administration of arabica coffee green bean extract (Coffea arabica L.) reduces tumor necrosis factor-α levels and increases superoxide dismutase levels in excessive physical exercise male Wistar rats (Rattus norvegicus). In Intisari Sains Medis. ISSN 2503-3638, 2024, vol. 15, no. 2, p. 825-830.

—
2023
1

ALI, Rehab F.M. The influence of horse mint (Mentha longifolia) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder. In Cogent Food and Agriculture, 2023-01-01, 9, 2, pp. Dostupné na: https://doi.org/10.1080/23311932.2023.2291226.

SCOPUS
2023
2

ATIKAH, R. - KURNIAWAN, M.F. - NACING, N. ANALISIS ANTIOKSIDAN, TOTAL FENOL DAN FISIKOKIMIA KOPI BRAND LOKAL ASAL BOGOR (Analysis of Antioxidant, Total Phenol and Physicochemical of Local Coffee Brands from Bogor). In Jurnal Pangan dan Gizi. ISSN 2086-6429, 2023, vol.13, no. 1, p. 31-38.

—
2023
3

COCIRLEA, M.D. - STANCIU, R. - OANCEA, S. INVESTIGATION ON THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF INSTANT COFFEES FROM COFFEA. In Current Trends in Natural Sciences. ISSN : 2284-953X, 2023, vol. 12, no. 23, p. 298-304. ARABICA

—
2023
2

COCIRLEA, M.D. - STANCIU, R. - OANCEA, S. INVESTIGATION ON THE CONTENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF INSTANT COFFEES FROM COFFEA. In Current Trends in Natural Sciences. ISSN : 2284-953X, 2023, vol. 12, no. 23, p. 298-304. ARABICA

—
2022
2

HAZAR, S. - SADIYAH, E.R. - KODIR, R.A. - HERAWATI, L. - CAHYADI, S.G. – FAUZI, L.T. Antioxidant Properties of Coffee Arabica from the Arjasari District that is processed Naturally, Semi-Washed and Full-Washed. In KnE Life Sciences : Series - Science and Technology Research Symposium (SIRES). ISSN 2413-0877, 2022, p. 103-110.

—