Coumarins of Matricaria chamomilla L.: Aglycones and glycosides
NaspäťBibliografické údaje
- Rok vydania
- 2013
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0045526
- Typ dokumentu
- Článok z periodika
- Zdroj
- Food Chemistry
- ISSN (Zdroj)
- 0308-8146
- Zväzok
- Vol. 141, no. 1 (2013), p. 54-59
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
Bibliografický zápis
PETRUĽOVÁ, Veronika - REPČÁK, Miroslav - VILKOVÁ, Mária - IMRICH, Ján. Coumarins of Matricaria chamomilla L.: Aglycones and glycosides. In: Food Chemistry. 2013. ISSN 0308-8146, Vol. 141, no. 1 (2013), p. 54-59. (2013: 3.259 - IF, 242 - H-index, 3.867 - IF 5y, 1.554 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.816 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Veronika Petruľová | Autor | 50.000 % |
| Miroslav Repčák | Autor | 25.000 % |
| Mária Vilková | Autor | 15.000 % |
| Ján Imrich | Autor | 10.000 % |
Metriky
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