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PublikácieAntimicrobially active lactobacilli from goats' milk that do not produce biogenic amines

Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines

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Bibliografické údaje

Rok vydania
2015
Kategória
ADD — Vedecké práce v domácich karentovaných časopisoch
CREPČ / EPCA ID
0022759
Typ dokumentu
Článok z periodika
Zdroj
Journal of Food and Nutrition Research
ISSN (Zdroj)
1336-8672
Zväzok
Vol. 54, č. 3(2015), s. 270-274
Jazyk
anglický
Oblasti výskumu
200 — Veterinárske vedy

Bibliografický zápis

KLAPÁČOVÁ, Lýdia - GREIF, Gabriel - GREIFOVÁ, Mária - TOMÁŠKA, Martin - HANUŠ, Oto - DUDRIKOVÁ, Eva. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines. In: Journal of Food and Nutrition Research. 2015. ISSN 1336-8672, Vol. 54, č. 3(2015), s. 270-274. (2015: 1.676 - IF, 22 - H-index, 1.133 - IF 5y, 0.327 - SJR, Q3 - SJR Best Q, Q2 - JCR Best Q, 0.259 - ABDC).

Autori publikácie

AutorRolaPodiel
Lýdia KlapáčováAutor30.000 %
Gabriel GreifAutor20.000 %
Mária GreifováAutor20.000 %
Martin TomáškaAutor20.000 %
Oto HanušAutor5.000 %
Eva DudrikováAutor5.000 %

Metriky

IF 1.676IF5 1.133SJR Q 3JCR Q 2SJR 0.327H-index 22ABDC 0.259Rok scientometrie 2015

Ohlasy (6)

Rok ohlasu / KategóriaOhlasyZdroj
2025
1

BARBER, Robert - CUNNING, Taylor S. - GILPIN, Victoria - MCBRIDE, Martin - TERNAN, Nigel G. - SNELLING, William J. - PAPAKONSTANTINOU, Pagona - DAVIS, James. Development of a composite graphene-Prussian blue-chitosan sensor for monitoring peroxide within Lactobacillus johnsonii DSM 10533 cultures. In Journal of Solid State Electrochemistry, 2025-06-01, 29, 6, pp. 2351-2359. ISSN 14328488. Dostupné na: https://doi.org/10.1007/s10008-025-06260-x.

 SCOPUS
2023
1

ELHADEDY, Doaa E. - KIM, Chyer - YOUSUF, Adnan B. - WANG, Zhenping - NDEGWA, Eunice N. Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats. In Animals, 2023-08-01, 13, 16, pp. Dostupné na: https://doi.org/10.3390/ani13162669.

 SCOPUS
2019
1

MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9.

 Scopus
2018
1

MARKUSKOVA, Barbora - LICHVARIKOVA, Aneta - SZEMES, Tomas - KORENOVA, Janka - KUCHTA, Tomas - DRAHOVSKA, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS MICROBIOLOGY LETTERS. ISSN 0378-1097, 2018, vol. 365, no. 23, pp.

 WoS
2018
1

MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - DJILAS, Milan D. - STEFANOVIC, Olgica D. - COMIC, Ljiljana R. In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 11, pp.

 WoS
2018
1

MURUZOVIC, Mirjana Z. - MLADENOVIC, Katarina G. - ZUGIC-PETROVIC, Tanja D. - COMIC, Ljiljana R. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2018, vol. 42, no. 4, pp.

 WoS