Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Naspäť

Bibliografické údaje

Rok vydania
2023
Kategória
V3 — Vedecký výstup publikačnej činnosti z časopisu
CREPČ / EPCA ID
0042655
Typ dokumentu
Článok z periodika
Zdroj
International journal of biological macromolecules
ISSN (Zdroj)
0141-8130
Zväzok
Vol. 249, no. (2023), art. no. 126016, p. [1-15]
Typ výstupu
článok
Jazyk
anglický
Študijný odbor
veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
Oblasti výskumu
200 — Veterinárske vedy
Odkazy

Bibliografický zápis

ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila Calderan - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]. (2023: 7.7 - IF, 7.7 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.969 - ABDC).

Autori publikácie

AutorRolaPodiel
Gabriela AbdallaAutor4.000 %
Cassamo Ussemane MussagyAutor3.000 %
Giovana Sant'Ana Pegorin BrasilAutor3.000 %
Mateus ScontriAutor3.000 %
Josana Carla da Silva SasakiAutor3.000 %
Yanjin SuAutor3.000 %
Camila Calderan BebberAutor3.000 %
Raildis Ribeiro RochaAutor3.000 %
Ana Paula de Sousa AbreuAutor3.000 %
Rogerio Penna GoncalvesAutor3.000 %
Betina Sayeg BurdAutor3.000 %
Mariana Ferraz PachecoAutor3.000 %
Karoline Mansano RomeiraAutor3.000 %
Flavio Pereira PicheliAutor3.000 %
Nayrim Brizuela GuerraAutor3.000 %
Neda FarhadiAutor3.000 %
Juliana Ferreira FlorianoAutor3.000 %
Samuel ForsterAutor3.000 %
Siqi HeAutor3.000 %
Huu Tuan NguyenAutor3.000 %
Arne PeirsmanAutor3.000 %
Zuzana TirpákováAutor3.000 %
Shuyi HuangAutor3.000 %
Mehmet Remzi DokmeciAutor3.000 %
Ernando Silva FerreiraAutor3.000 %
Lindomar Soares dos SantosAutor3.000 %
Rodolfo Debone PiazzaAutor3.000 %
Rodrigo Fernando Costa MarquesAutor3.000 %
Alejandro GomézAutor3.000 %
Vadim JucaudAutor3.000 %
Bingbing LiAutor3.000 %
Henriette Monteiro Cordeiro de AzeredoAutor3.000 %
Rondinelli Donizetti HerculanoAutor3.000 %

Metriky

IF 7.7IF5 7.7SJR Q 1JCR Q 1SJR 1.245ABDC 0.969Rok scientometrie 2023

Ohlasy (66)

Rok ohlasu / KategóriaOhlasyZdroj
2025
1

WANG, Yuwei - BAI, Hailong - JIA, Shunjiang - ZHANG, Qiao - ZHAO, Peng - TANG, Yuping - PENG, Lizeng - LEUNG, Elaine Lai-Han. Harnessing the application of functional polysaccharides in food packaging. In TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2025, vol. 166, no., pp. ISSN 0924-2244. Dostupné na: https://doi.org/10.1016/j.tifs.2025.105387.

WOS
2025
1

WASEEM, Muhammad - NAZ, Farah - WAQAS, Muhammad - JAWAID, Mohammad - IQBAL, Shahzad Zafar - ALI, Sajad. Characterization and application of chitosan, lignin, and fruit peel extracts based edible coatings for the preservation of apple fruits. In FOOD CHEMISTRY, 2025, vol. 495, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.146429.

WOS
2025
1

XIE, Zhiliang - ZHENG, Shipei - YANG, Surui - TANG, Yan - YU, Hong'ao - CHANG, Yaojun - ZHU, Yun - ZHAN, Xingxing - ZENG, Guanghui - CHEN, Haimin. Comparative analysis of fruit microbiota and metabolites in two bayberry cultivars: implications for fruit quality and postharvest disease control. In FOOD CHEMISTRY-X, 2025, vol. 29, no., pp. ISSN 2590-1575. Dostupné na: https://doi.org/10.1016/j.fochx.2025.102773.

WOS
2025
1

YUN, Xianting - ZHOU, Yinuo - SHI, Haohao - LI, Zhaojie - YUN, Yonghuan - XIE, Meizhen - CHEN, Lipin. Combination of plant essential oils and ice: Extraction, encapsulation and applications in food preservation. In FOOD CHEMISTRY, 2025, vol. 493, no., pp. ISSN 0308-8146. Dostupné na: https://doi.org/10.1016/j.foodchem.2025.145793.

WOS
2025
1

ZAMANDI, Ali Akbar - BODAGHI, Hojatollah - RAJAEI, Ahmad. Development and characterization of a chitosan-stabilized pickering emulsion incorporating thyme essential oil to extend the shelf life of strawberries during cold storage. In BMC PLANT BIOLOGY, 2025, vol. 25, no. 1, pp. ISSN 1471-2229. Dostupné na: https://doi.org/10.1186/s12870-025-07554-y.

WOS
2025
1

ZHANG, Di - AHLIVIA, Efakor Beloved - BRUCE, Benjamin Bonsu - ZOU, Xiaobo - BATTINO, Maurizio - SAVIC, Dragisa - KATONA, Jaroslav - SHEN, Lingqin. The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging. In FOODS, 2025, vol. 14, no. 14, pp. Dostupné na: https://doi.org/10.3390/foods14142445.

WOS
2025
1

ZHANG, Rong - LI, Ning - FAN, Yuanfu - QING, Dai - ZHAO, Sijie - REN, Xiaohui - WANG, Aiqin - GAO, Ziqing - FAN, Yuchen. A multi-omics study reveals molecular characteristics and therapeutic targets of salidroside in reducing TGF-(32-induced ECM expression. LONDON : ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2025. Dostupné na: https://doi.org/10.1016/j.exer.2025.110386. ISSN 0014-4835.

WOS
2025
1

ZHAO, Panpan - ZHENG, Danping - LI, Ting - PENG, Haoyang - HE, Jiaqi - SHI, Jinyi - ZHAO, Jinzhong - LI, Peng - ZHANG, Wuxia. Maillard reaction based chitosan-monosaccharide films and the application in fruit preservation. In FOOD HYDROCOLLOIDS, 2025, vol. 166, no., pp. ISSN 0268-005X. Dostupné na: https://doi.org/10.1016/j.foodhyd.2025.111269.

WOS
2024
1

ABD HAMID, Khadijah Husna - AJIT, Azilah - ASMAWI, Azren Aida - ARZMI, Mohd Hafiz - MOHD AZMAN, Nurul Aini. Physicochemical Properties of Films from Semirefined Carrageenan/TiOinf2/inf Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging. In Journal of Research Updates in Polymer Science, 2024-02-02, 13, pp. Dostupné na: https://doi.org/10.6000/1929-5995.2024.13.01.

SCOPUS
2024
1

AKKUZU, Nisa - KARAKAS, Canan Yagmur - DEVECIOGLU, Dilara - KARBANCIOGLU GULER, Funda - SAGDIC, Osman - KARADAG, Ayse. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. In International Journal of Biological Macromolecules, 2024-07-01, 273, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.133108.

SCOPUS
2024
1

AL-HILIFI, Sawsan A. - AL-ALI, Rawdah M. - DINH, Le N.M. - YAO, Yin - AGARWAL, Vipul. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit. In International Journal of Biological Macromolecules, 2024-02-01, 259, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128932.

WOS
2024
1

BINDER, Lucas - DE SOUSA SANTOS, Flávio - FERREIRA DA CONCEIÇÃO, Thiago. The influence of molecular weight on the anticorrosion properties of chitosan coatings. In International Journal of Biological Macromolecules, 2024-10-01, 278, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.134912.

SCOPUS
2024
1

FAN, Qiuxia - YAN, Xiaohai - JIA, Hang - LI, Menghui - YUAN, Yahong - YUE, Tianli. Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C. In International Journal of Biological Macromolecules, 2024-02-01, 257, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2023.128614.

WOS
2024
1

GAO, Wenting - MU, Bin - YANG, Fangfang - LI, Yalong - WANG, Xiaomei - WANG, Aiqin. Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging. In International Journal of Biological Macromolecules, 2024-11-01, 280, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.136042.

WOS
2024
1

IQBAL, Shahzad Zafar - HUSSAIN, Muzammil - ALI, Husnain - HAIDER, Ali - ALI, Sohail - HUSSAIN, Anwar - JAVED, Muhammad Asif - JAWAID, Mohammad. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries. In International Journal of Biological Macromolecules, 2024-06-01, 272, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.132532.

SCOPUS
2024
1

LI, Hanyu - LIU, Mengzhuo - HAN, Siyao - HUA, Shihui - ZHANG, Huajiang - WANG, Jing - XIA, Ning - LIU, Yujia - MENG, Dekun. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation. In International Journal of Biological Macromolecules, 2024-04-01, 264, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.130672.

WOS
2024
1

LI, Yang - BIAN, Boya - TANG, Rongrong - ZHANG, Kexin. Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry. In ACS Omega, 2024-01-01, 9, 11, pp. 12643-12656. Dostupné na: https://doi.org/10.1021/acsomega.3c07169.

WOS
2024
1

PU, Yijing - CHEN, Luyao - JIANG, Weibo. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation. In International Journal of Biological Macromolecules, 2024-10-01, 278, pp. ISSN 01418130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2024.134911.

WOS
2024
1

RAWAT, Santoshi - PAVITHRA, T. - SUNIL, C. K. Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging. In Discover Food, 2024-12-01, 4, 1, pp. Dostupné na: https://doi.org/10.1007/s44187-024-00238-w.

WOS
2024
1

RAYÓN-DÍAZ, Edson - HERNÁNDEZ-MONTIEL, Luis G. - SÁNCHEZ-BURGOS, Jorge A. - ZAMORA-GASGA, Victor M. - GONZÁLEZ-ESTRADA, Ramsés Ramón - GUTIÉRREZ-MARTÍNEZ, Porfirio. Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits. In AgriEngineering, 2024-06-01, 6, 2, pp. 1022-1042. Dostupné na: https://doi.org/10.3390/agriengineering6020059.

WOS