Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Naspäť

Bibliografické údaje

Rok vydania
2023
Kategória
V3 — Vedecký výstup publikačnej činnosti z časopisu
CREPČ / EPCA ID
0042655
Typ dokumentu
Článok z periodika
Zdroj
International journal of biological macromolecules
ISSN (Zdroj)
0141-8130
Zväzok
Vol. 249, no. (2023), art. no. 126016, p. [1-15]
Typ výstupu
článok
Jazyk
anglický
Študijný odbor
veterinárske lekárstvoSkupina odborov: Poľnohospodárske a veterinárske vedy
Oblasti výskumu
200 — Veterinárske vedy
Odkazy

Bibliografický zápis

ABDALLA, Gabriela - MUSSAGY, Cassamo Ussemane - PEGORIN BRASIL, Giovana Sant'Ana - SCONTRI, Mateus - DA SILVA SASAKI, Josana Carla - SU, Yanjin - BEBBER, Camila Calderan - ROCHA, Raildis Ribeiro - DE SOUSA ABREU, Ana Paula - GONCALVES, Rogerio Penna - BURD, Betina Sayeg - PACHECO, Mariana Ferraz - ROMEIRA, Karoline Mansano - PICHELI, Flavio Pereira - GUERRA, Nayrim Brizuela - FARHADI, Neda - FLORIANO, Juliana Ferreira - FORSTER, Samuel - HE, Siqi - NGUYEN, Huu Tuan - PEIRSMAN, Arne - TIRPÁKOVÁ, Zuzana - HUANG, Shuyi - DOKMECI, Mehmet Remzi - FERREIRA, Ernando Silva - DOS SANTOS, Lindomar Soares - PIAZZA, Rodolfo Debone - COSTA MARQUES, Rodrigo Fernando - GOMÉZ, Alejandro - JUCAUD, Vadim - LI, Bingbing - DE AZEREDO, Henriette Monteiro Cordeiro - HERCULANO, Rondinelli Donizetti. Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation. In: International journal of biological macromolecules. 2023. ISSN 0141-8130, Vol. 249, no. (2023), art. no. 126016, p. [1-15]. (2023: 7.7 - IF, 7.7 - IF 5y, 1.245 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.969 - ABDC).

Autori publikácie

AutorRolaPodiel
Gabriela AbdallaAutor4.000 %
Cassamo Ussemane MussagyAutor3.000 %
Giovana Sant'Ana Pegorin BrasilAutor3.000 %
Mateus ScontriAutor3.000 %
Josana Carla da Silva SasakiAutor3.000 %
Yanjin SuAutor3.000 %
Camila Calderan BebberAutor3.000 %
Raildis Ribeiro RochaAutor3.000 %
Ana Paula de Sousa AbreuAutor3.000 %
Rogerio Penna GoncalvesAutor3.000 %
Betina Sayeg BurdAutor3.000 %
Mariana Ferraz PachecoAutor3.000 %
Karoline Mansano RomeiraAutor3.000 %
Flavio Pereira PicheliAutor3.000 %
Nayrim Brizuela GuerraAutor3.000 %
Neda FarhadiAutor3.000 %
Juliana Ferreira FlorianoAutor3.000 %
Samuel ForsterAutor3.000 %
Siqi HeAutor3.000 %
Huu Tuan NguyenAutor3.000 %
Arne PeirsmanAutor3.000 %
Zuzana TirpákováAutor3.000 %
Shuyi HuangAutor3.000 %
Mehmet Remzi DokmeciAutor3.000 %
Ernando Silva FerreiraAutor3.000 %
Lindomar Soares dos SantosAutor3.000 %
Rodolfo Debone PiazzaAutor3.000 %
Rodrigo Fernando Costa MarquesAutor3.000 %
Alejandro GomézAutor3.000 %
Vadim JucaudAutor3.000 %
Bingbing LiAutor3.000 %
Henriette Monteiro Cordeiro de AzeredoAutor3.000 %
Rondinelli Donizetti HerculanoAutor3.000 %

Metriky

IF 7.7IF5 7.7SJR Q 1JCR Q 1SJR 1.245ABDC 0.969Rok scientometrie 2023

Ohlasy (66)

Rok ohlasu / KategóriaOhlasyZdroj
2024
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ZHANG, Yanxin - ZHANG, Kehan - BAO, Zhenyan - HAO, Jianan - MA, Xiaoyun - JIA, Chengguo - LIU, Mingyuan - WEI, Dongsheng - YANG, Shengxiang - QIN, Jianchun. A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells. In Journal of Agricultural and Food Chemistry, 2024-08-14, 72, 32, pp. 18027-18044. ISSN 00218561. Dostupné na: https://doi.org/10.1021/acs.jafc.4c04579.

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ZHU, Yiqun - GU, Mengqing - SU, Yuhan - LI, Zhe - XIE, Tiemin - ZHANG, Yifan - QIAO, Guohua - LU, Fei - HAN, Chunyang. Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs. In Foods, 2024-11-01, 13, 21, pp. Dostupné na: https://doi.org/10.3390/foods13213365.

WOS
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CVANIĆ, Teodora - ŠOVLJANSKI, Olja - POPOVIĆ, Senka - ERCEG, Tamara - VULIĆ, Jelena - ČANADANOVIĆ-BRUNET, Jasna - ĆETKOVIĆ, Gordana - TRAVIČIĆ, Vanja. Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends. In Coatings, 2023-11-01, 13, 11, pp. Dostupné na: https://doi.org/10.3390/coatings13111835.

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