Screening of cellulolytic bacteria from various ecosystems and their cellulases production under multi-stress conditions

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SONG, Wenxia - LU, Xianqin - HAN, Xiaolong - QU, Yinbo. Enzymatic Properties of Cel5B and Cel7 A-2 from Penicillium oxalicum and Their Role in the Enzymatic Saccharification of Lignocellulose. In APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2025, vol. 197, no. 7, pp. 4817-4836. ISSN 0273-2289. Dostupné na: https://doi.org/10.1007/s12010-025-05285-2.

TAYLOR, Bettina - OFORI, Kelvin Fynn - PARSAEIMEHR, Ali - AKDEMIR EVRENDILEK, Gulsun - ATTARWALA, Tahera - OZBAY, Gulnihal. Exploring the Complexities of Seafood: From Benefits to Contaminants. In Foods, 2025-05-01, 14, 9, pp. Dostupné na: https://doi.org/10.3390/foods14091461.

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VO, Xuyen Thi - TRAN, Chau Minh Ngoc - PHAM, Truyen Thanh - NGUYEN, Nhut Nhu. Isolation and Screening of Banana Pseudo-stem Degrading Bacteria. Dostupné na: https://doi.org/10.1556/0088.2025.00195. ISSN 00021873.

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YILMAZ, Aysun Ayse - GURKOK, Sumeyra. Biotechnological uses of purified and characterized alkaline cellulase from extremophilic Bacillus pumilus VLC7 from Lake Van. In World Journal of Microbiology and Biotechnology, 2025-02-01, 41, 2, pp. ISSN 09593993. Dostupné na: https://doi.org/10.1007/s11274-025-04271-4.

ARFARITA, Novi - NURAINI, Yulia - RINADY, Maydella Vista Putri - NOERHAYATI, Eko - PRAYOGO, Cahyo. The impact of different management on pine-based agroforestry system and litter accumulation on the population and activity of cellulolytic bacteria. In Biodiversitas, 2024-01-01, 25, 3, pp. 924-936. ISSN 1412033X. Dostupné na: https://doi.org/10.13057/biodiv/d250303.

BAUTISTA-CRUZ, Angélica - AQUINO-BOLAÑOS, Teodulfo - HERNÁNDEZ-CANSECO, Jessie - QUIÑONES-AGUILAR, Evangelina Esmeralda. Cellulolytic Aerobic Bacteria Isolated from Agricultural and Forest Soils: An Overview. In Biology, 2024-02-01, 13, 2, pp. Dostupné na: https://doi.org/10.3390/biology13020102.

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GAO, Jie - XU, Chao - TIAN, Guifang - JI, Yue Hong - SADIQ, Faizan A. - WANG, Ke - SANG, Yaxin. A study revealing mechanisms behind the stone cell of Yali pear degradation by mixed-culture fermentation of lactic acid bacteria and yeast. In eFood, 2024-06-01, 5, 3, pp. Dostupné na: https://doi.org/10.1002/efd2.153.

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HENGST, Martha B. - TRENCH, Stephanie - ALCAYAGA, Valezka - SEPÚLVEDA-MUÑOZ, Cristian - BÓRQUEZ, Jorge - SIMIRGIOTIS, Mario - VALENZUELA, Fernando - LODY, Mario - KURTE, Lenka - PARDO-ESTÉ, Coral. Epibiotic bacterial community composition varies during different developmental stages of Octopus mimus: Study of cultivable representatives and their secondary metabolite production. In PLoS ONE, 2024-12-01, 19, 12 December, pp. Dostupné na: https://doi.org/10.1371/journal.pone.0312991.

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