Assessment of quality and safety of farm level produced cheeses from sheep and goat milk

DEY, Dipa - SHARMIN, Saima - MAHMUD, Shahin - ALI, Md Firoz - MIA, Md Younus. Analysis of Microbial and Physicochemical Properties of Raw and Pasteurized Milk at Some Selected Areas of Tangail District, Bangladesh. In Current Nutrition and Food Science, 2024-01-01, 20, 1, pp. 110-117. ISSN 15734013. Dostupné na: https://doi.org/10.2174/1573401319666230313142052.

ISIDRO-REQUEJO, Luis M. - PASTOR-LÓPEZ, Francisco J. - MALDONADO-JÁQUEZ, Jorge A. - FIGUEROA-VIRAMONTES, Uriel - SALINAS-GONZALEZ, Homero. Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico. In Emirates Journal of Food and Agriculture, 2024-06-06, 36, pp. 1-7. ISSN 2079052X. Dostupné na: https://doi.org/10.3897/ejfa.2024.121230.

MEZA-HERRERA, Cesar A. - NAVARRETE-MOLINA, Cayetano - MACIAS-CRUZ, Ulises - ARELLANO-RODRIGUEZ, Gerardo - DE SANTIAGO-MIRAMONTES, Angeles - SARIÑANA-NAVARRETE, Maria A. - MARIN-TINOCO, Ruben I. - PEREZ-MARIN, Carlos C. Dairy Goat Production Systems: A Comprehensive Analysis to Reframe Their Global Diversity. In Animals, 2024-12-01, 14, 24, pp. Dostupné na: https://doi.org/10.3390/ani14243717.

MIGDAŁ, Władysław - MARCINČÁK, Slavomír - WALCZYCKA, Maria - DOMAGAŁA, Jacek - PLUTA-KUBICA, Agnieszka - FILIPCZAK-FIUTAK, Magda - MIGDAŁ, Anna - MIGDAŁ, Łukasz. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains. In Journal of Ethnic Foods, 2024-12-01, 11, 1, pp. Dostupné na: https://doi.org/10.1186/s42779-023-00216-0.

NAVARRETE-MOLINA, Cayetano - MEZA-HERRERA, Cesar A. - DE SANTIAGO-MIRAMONTES, Angeles - VALENZUELA-NÚÑEZ, Luis M. - MARIN-TINOCO, Ruben I. - SOTO-CARDENAS, Miguel A. - SARIÑANA-NAVARRETE, Maria A. Dairy Goat Production: Socioeconomic, Environmental, and Cultural Importance Across Time (1970–2022) and Possible Scenarios (2050). In Resources, 2024-12-01, 13, 12, pp. Dostupné na: https://doi.org/10.3390/resources13120177.

ALMÁŠIOVÁ, Simona - TOMAN, Róbert - PŠENKOVÁ, Martina - TANČIN, Vladimír - JANČO, Ivona. CONCENTRATIONS OF CHEMICAL ELEMENTS IN SHEEP MILK FROM THREE FARMS IN SLOVAKIA FROM AREAS WITH DIFFERENT ENVIRONMENTAL BURDEN. In Journal of Microbiology, Biotechnology and Food Sciences, 2023-01-01, 13, 2, pp. Dostupné na: https://doi.org/10.55251/jmbfs.9971.

ALMÁŠIOVÁ, Simona - TOMAN, Róbert - PŠENKOVÁ, Martina - TANČIN, Vladimír - MIKLÁŠ, Šimon - JANČO, Ivona. Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia. In Journal of Central European Agriculture, 2023-01-01, 24, 1, pp. 43-52. Dostupné na: https://doi.org/10.5513/JCEA01/24.1.3733.

GAŠPER, Juraj - MILUCHOVÁ, Martina - GÁBOR, Michal. Analysis of the Genetic Structure of Slovak White Shorthaired Goat breed using CSN1S1 gene. In Journal of Central European Agriculture, 2023-12-18, 24, 4, pp. 827-837. Dostupné na: https://doi.org/10.5513/JCEA01/24.4.4010.

ORTÍZ-DELEÓN, A. M. - RAMÍREZ-SANTIAGO, C. - SANDOVAL-CASTILLA, O. - ROMÁN-GUERRERO, A. - AGUIRRE-MANDUJANO, E. Evaluation of physicochemical, Theological, textural and thermal properties of Mexican manchego-type cheese manufactured from goaťs milk. In Revista Mexicana de Ingeniera Quimica, 2023-01-01, 22, 1, pp. ISSN 16652738. Dostupné na: https://doi.org/10.24275/rmiq/Alim3012.

PAPPA, Eleni C. - KONDYLI, Efthymia - PAPPAS, Athanasios C. - GIAMOURI, Elisavet - SARRI, Aikaterini - MAVROMMATIS, Alexandros - ZOIDIS, Evangelos - PAPALAMPROU, Lida - SIMITZIS, Panagiotis - GOLIOMYTIS, Michael - TSIPLAKOU, Eleni - GEORGIOU, Constantinos A. Compositional Differences of Greek Cheeses of Limited Production. In Foods, 2023-06-01, 12, 12, pp. Dostupné na: https://doi.org/10.3390/foods12122426.

TVAROŽKOVÁ, Kristína - TANČIN, Vladimír - UHRINČAŤ, Michal - ORAVCOVÁ, Marta - HLEBA, Lukáš - GANCÁROVÁ, Barbora - MAČUHOVÁ, Lucia - PTÁČEK, Martin - MARNET, Pierre Guy. Pathogens in milk of goats and their relationship with somatic cell count. In Journal of Dairy Research, 2023-05-25, 98, 1, pp. ISSN 00220299. Dostupné na: https://doi.org/10.1017/S0022029923000237.

ZAJÁC, Peter - ČURLEJ, Jozef - ČAPLA, Jozef - BENEŠOVÁ, Lucia - JAKABOVÁ, Silvia - PARTIKA, Adam - ZUBRICKÁ, Stanislava. Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese. In International Journal of Food Properties, 2023-01-01, 26, 1, pp. 1426-1444. ISSN 10942912. Dostupné na: https://doi.org/10.1080/10942912.2023.2219860.

ZHANG, Chengbo - CHEN, Junmin - WU, Qian - XU, Bo - HUANG, Zunxi. The Gut Microbiota of Young Asian Elephants with Different Milk-Containing Diets. In Animals, 2023-03-01, 13, 5, pp. Dostupné na: https://doi.org/10.3390/ani13050916.

BOTELLO-MORTE, Laura - MONIENTE, Marta - GIL-RAMIREZ, Yolanda - VIRTO, Raquel - GARCIA-GONZALO, Diego - PAGAN, Rafael. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 133, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108595.

LAUKOVA, Andrea - BURDOVA, Olga - NAGY, Jozef. In Situ Interaction of Enterocin A/P with Staphylococcus aureus SA5 in Goat Milk Lump Cheese. In APPLIED SCIENCES-BASEL, 2022, vol. 12, no. 19, pp. Dostupné na: https://doi.org/10.3390/app12199885.

LAUKOVÁ, Andrea - MICENKOVÁ, Lenka - GREŠÁKOVÁ, Ľubomíra - MAĎAROVÁ, Michaela - SIMONOVÁ, Monika Pogány - FOCKOVÁ, Valentína - ŠČERBOVÁ, Jana. Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin e Content. In International Journal of Food Science, 2022-01-01, 2022, pp. ISSN 23567015. Dostupné na: https://doi.org/10.1155/2022/4595473.

MLADENOVIC, Katarina G. - GRUJOVIC, Mirjana Z. - KOCIC-TANACKOV, Suncica D. - BULUT, Sandra - ILICIC, Mirela - DEGENEK, Jovana - SEMEDO-LEMSADDEK, Teresa. Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics. In MICROORGANISMS, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/microorganisms10010090.

PAZZOLA, Michele - AMALFITANO, Nicolo - BITTANTE, Giovanni - DETTORI, Maria L. - VACCA, Giuseppe M. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production. In JOURNAL OF DAIRY SCIENCE, 2022, vol. 105, no. 8, pp. 6724-6738. ISSN 0022-0302. Dostupné na: https://doi.org/10.3168/jds.2022-22098.

TEDONE, Luigi - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - COLONNA, Maria Antonietta. Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality. In AGRICULTURE-BASEL, 2022, vol. 12, no. 1, pp. Dostupné na: https://doi.org/10.3390/agriculture12010091.

COLONNA, Maria Antonietta - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - TEDONE, Luigi. Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 6, pp.