Assessment of quality and safety of farm level produced cheeses from sheep and goat milk
NaspäťBibliografické údaje
- Rok vydania
- 2021
- Kategória
- ADC — Vedecké práce v zahraničných karentovaných časopisoch
- CREPČ / EPCA ID
- 0037220
- Typ dokumentu
- Článok z periodika
- Zdroj
- Applied Sciences
- ISSN (Zdroj)
- 2076-3417
- Zväzok
- Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]
- Jazyk
- anglický
- Oblasti výskumu
- 200 — Veterinárske vedy
- Odkazy
Bibliografický zápis
KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.409 - ABDC).
Autori publikácie
| Autor | Rola | Podiel |
|---|---|---|
| Mariana Kováčová | Autor | 20.000 % |
| Jana Výrostková | Autor | 44.000 % |
| Eva Dudriková | Autor | 8.000 % |
| František Zigo | Autor | 10.000 % |
| Boris Semjon | Autor | 10.000 % |
| Ivana Regecová | Autor | 8.000 % |
Metriky
Ohlasy (43)
| Rok ohlasu / Kategória | Ohlasy | Zdroj |
|---|---|---|
| 2021 1 |
GECAJ, Rreze M. M. - AJAZI, Flutura C. C. - BYTYQI, Hysen - MEHMEDI, Blerta - CADRAKU, Hazir - ISMAILI, Muharrem. Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp. |
WoS |
| 2021 1 |
LAUKOVA, Andrea - TOMASKA, Martin - KMET, Vladimir - STROMPFOVA, Viola - POGANY SIMONOVA, Monika - DVOROZNAKOVA, Emilia. Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain. In FOODS, 2021, vol. 10, no. 12, pp. Dostupné na: https://doi.org/10.3390/foods10123091. |
WoS |
| 2021 1 |
LAUKOVÁ, Andrea - TOMÁŠKA, Martin - KMET’, Vladimír - STROMPFOVÁ, Viola - SIMONOVÁ, Monika Pogány - DVOROŽŇÁKOVÁ, Emília. Slovak local ewe’s milk lump cheese, a source of beneficial enterococcus durans strain. In Foods, 2021-12-01, 10, 12, pp. Dostupné na: https://doi.org/10.3390/foods10123091. |
Scopus |