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Assoc. prof. Regecová Ivana, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 2008 — University of Veterinary Medicine in Košice (food hygiene) Third degree higher education: 2014 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene) Associate professor: 2023 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

ivana.regecova@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Courses taught

Study programme	Course
General Veterinary Medicine full-time study, Slovak language	Animal and meat control at slaughterhouse Animal control at slaughterhouse Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. Food microbiology Official control of foodstuff
General Veterinary Medicine full-time study, English language	Animal and meat control at slaughterhouse Animal and meat control at slaughterhouse Animal control at slaughterhouse Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. Food microbiology Food microbiology
Food hygiene full-time study, Slovak language	Animal control at slaughterhouse Animal control at slaughterhouse Animal control at slaughterhouse Extramural practice - Food processing plants (retail market) Food microbiology and alimentary diseases Food microbiology and alimentary diseases Food mycology and mycotoxicology Food safety audits Official control of foodstuff Official control of foodstuff
Market and Food Quality full-time study, Slovak language	Food inspection authority Food sales Legislative and hygienic requirements for catering facilities Technological equipment and gastronomic food processing
Market and Food Quality part-time study, Slovak language	Food inspection authority Food sales Legislative and hygienic requirements for catering facilities Technological equipment and gastronomic food processing
Feed and Foodstuff Safety full-time study, Slovak language	Hygienic requirements for food production Hygienic requirements in catering establishments and gastronomy Microbiology of feedstuffs and foodstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs
Feed and Foodstuff Safety part-time study, Slovak language	Hygienic requirements for food production Hygienic requirements in catering establishments and gastronomy Microbiology of feedstuffs and foodstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs