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Assoc. prof. Dudriková Eva, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 1981 — Veterinary College in Košice (food hygiene) Third degree higher education: 1987 — Veterinary College in Košice (veterinary morphology and physiology) Associate professor: 2001 — University of Veterinary Medicine in Košice (hygiene of environment and foods)

eva.dudrikova@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Profile course teacher

Study programme	Course
Food hygiene full-time study, Slovak language	Hygiene and technology of milk and milk products Hygiene and technology of milk and milk products
Food hygiene full-time study, Slovak language	Hygiena a kvalita mlieka a mliečnych výrobkov
Food hygiene full-time study, English language	Hygiene and quality of milk and milk products
Food hygiene part-time study, Slovak language	Hygiena a kvalita mlieka a mliečnych výrobkov
Food hygiene part-time study, English language	Hygiene and quality of milk and milk products
Market and Food Quality full-time study, Slovak language	Production technology and quality of frozen and canned food
Market and Food Quality part-time study, Slovak language	Production technology and quality of frozen and canned food

Courses taught

Study programme	Course
General Veterinary Medicine full-time study, Slovak language	Food-borne diseases Food hygiene and technology I. (milk, milk products and their chemical analysis) General hygiene and food analysis Sheep husbandry
General Veterinary Medicine full-time study, English language	Foodborne diseases Foodborne diseases Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis)
Feed and Foodstuff Safety full-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
Feed and Foodstuff Safety part-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
Market and Food Quality full-time study, Slovak language	Foodstuffs of specific character Nutritional evaluation of food Production technology and quality of frozen and canned food Production technology and quality of sugar
Market and Food Quality part-time study, Slovak language	Foodstuffs of specific character Nutritional evaluation of food Production technology and quality of frozen and canned food
Food hygiene full-time study, Slovak language	General sanitary and food technique General sanitary and food technique Human nutrition Hygiene and technology of milk and milk products Hygiene and technology of milk and milk products Hygiene and vegetable foodstuff technology Hygiene and vegetable foodstuff technology
Food hygiene full-time study, Slovak language	Hygiena a kvalita mlieka a mliečnych výrobkov Hygiena a kvalita rastlinných potravín
Food hygiene part-time study, Slovak language	Hygiena a kvalita mlieka a mliečnych výrobkov Hygiena a kvalita rastlinných potravín
Food hygiene full-time study, English language	Hygiene and quality of milk and milk products Hygiene and quality of plant foods
Food hygiene part-time study, English language	Hygiene and quality of milk and milk products Hygiene and quality of plant foods