Assoc. prof. Jevinová Pavlina, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 1991 — Veterinary College in Košice (food hygiene) Third degree higher education: 2004 — University of Veterinary Medicine in Košice (food hygiene) Associate professor: 2025 — University of Veterinary Medicine in Košice (food hygiene)

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Analysis of contaminants in foodstuffs Fish and water animals hygiene and technology and industrial freezing Food microbiology, mycology and foodborne diseases Food microbiology and alimentary diseases Food microbiology and alimentary diseases Food mycology and mycotoxicology Food mycotoxicology
Market and Food Quality full-time study, Slovak language	Commodity knowledge Food-borne diseases Production technology and product quality of poultry, fish, game and honey
Market and Food Quality part-time study, Slovak language	Commodity knowledge Food-borne diseases Production technology and product quality of poultry, fish, game and honey
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) Food hygiene and technology II. Food hygiene and technology III. (meat, meat products and their chemical analysis) Food microbiology
Feed and Foodstuff Safety full-time study, Slovak language	Microbiology of feedstuffs and foodstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs
Feed and Foodstuff Safety part-time study, Slovak language	Microbiology of feedstuffs and foodstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs Mycology and mycotoxicology of foodstuffs and feedstuffs