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Koréneková Beáta, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 1986 — Veterinary College in Košice (food hygiene) Third degree higher education: 1995 — University of Veterinary Medicine in Košice (veterinary hygiene)

beata.korenekova@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Additives in foodstuffs Analysis of contaminants in foodstuffs Analysis of contaminants in foodstuffs Block teaching – Hygiene and technology of meat and meat products Fish and water animals hygiene and technology and industrial freezing Hygiene and food processing in by-products Hygiene and technology of meat Hygiene and technology of meat Hygiene and technology of poultry, eggs and game Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey Professional training - Regional veterinary and food administration
Market and Food Quality full-time study, Slovak language	Food additives and ingredients in food Internship Production technology and product quality of poultry, fish, game and honey Production technology and quality of fats
Market and Food Quality part-time study, Slovak language	Food additives and ingredients in food Internship Production technology and product quality of poultry, fish, game and honey Production technology and quality of fats
General Veterinary Medicine full-time study, English language	Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. Food hygiene and technology III.
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) Food hygiene and technology II. Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III.
Feed and Foodstuff Safety full-time study, Slovak language	Technology and processing security system of animal commodities Technology and processing security system of animal commodities
Feed and Foodstuff Safety part-time study, Slovak language	Technology and processing security system of animal commodities Technology and processing security system of animal commodities