Research outputs

Koréneková Beáta, DVM, PhD

Academic year: 2026/2027

Study programmes

The market and quality of foodstuffs · II. degree

full-time form ·part-time form

Publication year	Outputs
2016	ADM The effects of sodium humate and aflatoxin B1 on body weight of broiler chicks / Skalická Magdaléna, Koréneková Beáta, 2016. In: Iranian Journal of Applied Animal Science. - ISSN 2251-628X. - Vol. 6, č. 2(2016), s. 415-421.
2018	ADC The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese = Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením / Boris Semjon, Anna Reitznerová, Zuzana Poláková, Jana Výrostková, Jana Maľová, Beáta Koréneková, Eva Dudriková, Viera Lovayová. In International Journal of Dairy Technology. - ISSN 1364-727X. - Vol. 71, č. 3(2018), s. 709-716. (1.225 - IF2018).
2020	ADC Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances / Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek, Slavomír Marcinčák. In Poultry Science. - ISSN 0032-5791. - Vol. 99, no. 3 (2020), p. 1750-1760. (2019: 2.659 - IF, 3.103 - IF 5y, 131 - H-index, 0.920 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).
2015	ADC Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat = Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa / Brenesselová Martina, Koréneková Beáta, Mačanga Ján, Marcinčák Slavomír, Jevinová Pavlína, Pipová Monika, Turek Peter, 2015. In: Meat Science. - ISSN 0309-1740. - Vol. 101(2015), s. 42-47.
2023	Anti-Listerial Activity Control of Postbiotic in Cow Milk Lump Cheese Processing/ Lauková Andrea, Burdová Oľga, Koréneková, Beáta. European Journal of Applied Sciences, 2023, – Birmingham (Veľká Británia) : Services for Science and Education. – ISSN 2634-9221, Vol. 11, No. 3, p.. 634-640. DOI 10.14738/aivp.113.14965

Back