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Assoc. prof. Kožárová Ivona, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	associate professor
Higher education and further qualification growth	Second degree higher education: 1985 — Veterinary College in Košice (food hygiene) Third degree higher education: 2004 — University of Veterinary Medicine in Košice (environmental and food hygiene) Associate professor: 2008 — University of Veterinary Medicine in Košice (food hygiene)

ivona.kozarova@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:06 (Data are valid for the 2023/2024 academic year.)

Profile course teacher

Study programme	Course
Food hygiene full-time study, Slovak language	Hygiene and technology of poultry, eggs and game Official veterinary surgeon
Food hygiene full-time study, Slovak language	Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín
Food hygiene full-time study, English language	Legislative requirements for health safety and food quality
Food hygiene part-time study, Slovak language	Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín
Food hygiene part-time study, English language	Legislative requirements for health safety and food quality
Market and Food Quality full-time study, Slovak language	Food inspection in common market
Market and Food Quality part-time study, Slovak language	Food inspection in common market

Courses taught

Study programme	Course
Market and Food Quality full-time study, Slovak language	Commodity knowledge Food inspection authority Food inspection in common market Food sales
Market and Food Quality part-time study, Slovak language	Commodity knowledge Food inspection authority Food inspection in common market Food sales
trh a kvalita potravín part-time study, Slovak language	Commodity knowledge Food inspection authority Food inspection in common market Food sales
General Veterinary Medicine full-time study, Slovak language	Food-borne diseases Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) Official veterinary surgeon Professional training - food plants and slaughterhouses
General Veterinary Medicine full-time study, English language	Foodborne diseases Foodborne diseases Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food inspection Food inspection
Food hygiene full-time study, Slovak language	Food safety audits Hygiene and technology of poultry, eggs and game Manufacturing practice and introduction to university studies Official Veterinarian (Veterinary surgeon) Official veterinary surgeon Professional training - food companies
Food hygiene full-time study, English language	Legislative requirements for health safety and food quality
Food hygiene part-time study, English language	Legislative requirements for health safety and food quality
Food hygiene full-time study, Slovak language	Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín
Food hygiene part-time study, Slovak language	Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín