Skip to content

RegistersProfile

Prof. Popelka Peter, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	professor
Higher education and further qualification growth	Second degree higher education: 1997 — University of Veterinary Medicine in Košice (general veterinary medicine) Third degree higher education: 2004 — University of Veterinary Medicine in Košice (hygiene of environment and food) Associate professor: 2008 — University of Veterinary Medicine in Košice (food hygiene) Professor: 2021 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

peter.popelka@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:05 (Data are valid for the 2025/2026 academic year.)

Person bearing primary responsibility for the quality of the study programme

Animal nutrition and dietetics full-time study, Slovak language
Animal nutrition and dietetics full-time study, English language
Animal nutrition and dietetics part-time study, Slovak language
Animal nutrition and dietetics part-time study, English language

Profile course teacher

Study programme	Course
Feed and Foodstuff Safety full-time study, Slovak language	Hygienic requirements for food production
Feed and Foodstuff Safety part-time study, Slovak language	Hygienic requirements for food production
Market and Food Quality full-time study, Slovak language	Production technology and product quality of meat and meat production Production technology and product quality of meat and meat production
Animal nutrition and dietetics full-time study, Slovak language	Legislatívne požiadavky výroby krmív a potravín
Animal nutrition and dietetics full-time study, English language	Legislative requirements for feed and food production
Animal nutrition and dietetics part-time study, Slovak language	Legislatívne požiadavky výroby krmív a potravín
Animal nutrition and dietetics part-time study, English language	Legislative requirements for feed and food production

Courses taught

Study programme	Course
General Veterinary Medicine full-time study, English language	Animal and meat control at slaughterhouse Animal and meat control at slaughterhouse Animal control at slaughterhouse Foodborne diseases Foodborne diseases Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. Food inspection Food inspection
Food hygiene full-time study, Slovak language	Fish and water animals hygiene and technology and industrial freezing Food safety audits Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
General Veterinary Medicine full-time study, Slovak language	Food-borne diseases Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III. (meat, meat products and their chemical analysis) Food hygiene and technology III.
Market and Food Quality full-time study, Slovak language	Food-borne diseases Food safety and quality management system Legislative and hygienic requirements for catering facilities Production technology and product quality of meat and meat production Production technology and product quality of meat and meat production
Market and Food Quality part-time study, Slovak language	Food-borne diseases Food safety and quality management system Legislative and hygienic requirements for catering facilities Production technology and product quality of meat and meat production Production technology and product quality of meat and meat production
Feed and Foodstuff Safety full-time study, Slovak language	Food quality management systems Hygienic requirements for food production Hygienic requirements in catering establishments and gastronomy Technology and processing security system of animal commodities Technology and processing security system of animal commodities
Feed and Foodstuff Safety part-time study, Slovak language	Food quality management systems Hygienic requirements for food production Hygienic requirements in catering establishments and gastronomy Technology and processing security system of animal commodities Technology and processing security system of animal commodities
Food hygiene full-time study, Slovak language	Hygiena a kvalita rýb a produktov rybolovu
Food hygiene part-time study, Slovak language	Hygiena a kvalita rýb a produktov rybolovu
Food hygiene full-time study, English language	Hygiene and quality of fish and fishery products
Food hygiene part-time study, English language	Hygiene and quality of fish and fishery products
Animal nutrition and dietetics full-time study, English language	Legislative requirements for feed and food production
Animal nutrition and dietetics part-time study, English language	Legislative requirements for feed and food production
Animal nutrition and dietetics full-time study, Slovak language	Legislatívne požiadavky výroby krmív a potravín
Animal nutrition and dietetics part-time study, Slovak language	Legislatívne požiadavky výroby krmív a potravín