Contents of biogenic amines and microbiota in typical slowak cheeses
BackBibliographic information
- Publication year
- 2018
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0029224
- Document type
- Journal article
- Source
- Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
- ISSN (Source)
- 0003-925X
- Volume
- Vol. 69, č. 1(2018), s. 4-9
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
DIČÁKOVÁ, Zuzana - BYSTRICKÝ, Pavel - SEMJON, Boris - BAUER, Susanne - VALI, Shahriar - PAULSEN, Peter. Contents of biogenic amines and microbiota in typical slowak cheeses [Obsah biogénnych amínov a mikrobioty v typicky slovenských syroch]. In: Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. 2018. ISSN 0003-925X, Vol. 69, č. 1(2018), s. 4-9. (2018: 0.282 - IF, 15 - H-index, 0.15 - IF 5y, 0.114 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q, 0.038 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 50.000 % |
| Pavel Bystrický | Author | 20.000 % |
| Boris Semjon | Author | 27.000 % |
| Susanne Bauer | Author | 1.000 % |
| Shahriar Vali | Author | 1.000 % |
| Peter Paulsen | Author | 1.000 % |
Metrics
IF 0.282IF5 0.15SJR Q 4JCR Q 4SJR 0.114H-index 15ABDC 0.038Metrics year 2018