The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat
BackBibliographic information
- Publication year
- 2021
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0038287
- Document type
- Article in proceedings
- Source
- 9th International Congress "Veterinary Science and Profession"
- ISBN (Source)
- 978-953-8006-36-4
- Volume
- S. 54
- Issue
- 1. vyd.
- Source publication year
- 2021
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
SEMJON, Boris - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. The effect of fermented feed and humic substances on lipid oxidation of broilers breast and thigh meat. In: Veterinary Science and Profession. 9th International Congress "Veterinary Science and Profession" : Book of Abstracts. 1. vyd. Zagreb : Faculty of Veterinary Medicine University of Zagreb, 2021. ISBN 978-953-8006-36-4, s. 54.
Publication authors
| Author | Role | Share |
|---|---|---|
| Boris Semjon | Author | 40.000 % |
| Dana Marcinčáková | Author | 20.000 % |
| Martin Bartkovský | Author | 20.000 % |
| Slavomír Marcinčák | Author | 20.000 % |