The effect of rosemary on biogenic amines content in meat products
BackBibliographic information
- Publication year
- 2006
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- e006355
- Document type
- Article in proceedings
- Source
- MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006
- ISBN (Source)
- 9955-675-01-2
- Volume
- s. 17-18
- Source publication year
- 2006
- Language
- English
Bibliographic record
DIČÁKOVÁ, Zuzana - MARCINČÁK, Slavomír - BYSTRICKÝ, Pavel - SOKOL, Jozef. The effect of rosemary on biogenic amines content in meat products. In: MAISTO MOKSLAS: MAISTO SAUGOS, KOKYBÉS, KONKURENCINGUMO PROBLEMOS IR PERSPEKTYVOS Kaunas - 2006. Kaunas, 2006. ISBN 9955-675-01-2, s. 17-18.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |