Hygiena a technológia mäsa a mäsových výrobkov
BackBibliographic information
- Publication year
- 2016
- Category
- ACB — University textbooks published by domestic publishers
- CREPČ / EPCA ID
- 0026450
- ISBN
- 978-80-8077-513-1
- Document type
- Textbook
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 335 s. [17,24AH]
- Research areas
- 190 — Agricultural and forestry sciences
Bibliographic record
TUREK, Peter - KAMENÍK, Jozef - MAČANGA, Ján - MARCINČÁK, Slavomír - MAŽENSKÝ, Dávid - NAGY, Jozef - PIPOVÁ, Monika - POPELKA, Peter - POSPIECH, Matej. Hygiena a technológia mäsa a mäsových výrobkov [Hygiene and technology of meat and meat products]. Rev. Juraj Gulovič, Ladislav Bodnár. 1. vyd. Košice : UVLF 2016. ISBN 978-80-8077-513-1, 335 s. [17,24AH].
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Turek | Author | 17.000 % |
| Jozef Kameník | Author | 25.000 % |
| Ján Mačanga | Author | 10.000 % |
| Slavomír Marcinčák | Author | 7.000 % |
| Dávid Maženský | Author | 6.000 % |
| Jozef Nagy | Author | 7.000 % |
| Monika Pipová | Author | 9.000 % |
| Peter Popelka | Author | 12.000 % |
| Matej Pospiech | Author | 7.000 % |
| Juraj Gulovič | Reviewer | 0.000 % |
| Ladislav Bodnár | Reviewer | 0.000 % |