The evaluation of raw fermented meat products stabilized with vitamin E and rosemary
BackBibliographic information
- Publication year
- 1998
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- e002877
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 42, č. 4 (1998), s. 179-181
- Language
- English
Bibliographic record
KORIMOVÁ, Ľudmila - MÁTÉ, Dionýz - TUREK, Peter. The evaluation of raw fermented meat products stabilized with vitamin E and rosemary. In: Folia veterinaria. 1998. ISSN 0015-5748, Roč. 42, č. 4 (1998), s. 179-181.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ľudmila Korimová | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2017 1 |
IZADPANAH, Esmael - RAHMANPOUR, Arvin. The local effect of rosemary essence on healing of the cutaneous incisional wounds in the rats infected with Staphylococcus aureus. In Scientific Journal of Kurdistan University of Medical Sciences. ISSN 1560652X, 2017-01-01, 22, 3, pp. 10-19. |
Scopus |
| 2011 1 |
MARCINCAK, S. - MESARCOVA, L. - POPELKA, P. - CERTIK, M. - SIMKOVA, J. - MARCINCAKOVA, D. - MAL'A, P. - ZACHAR, P. - MARTONOVA, M. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In JOURNAL OF ANIMAL AND FEED SCIENCES, 2011, vol.20, no.2, 236-245. |
— |
| 2010 1 |
LAHUCKY, Rudolf - NUERNBERG, Karin - KOVAC, Lubomir - BUCKO, Ondrej - NUERNBERG, Gerd. Assessment of the antioxidant potential of selected plant extracts In vitro and in vivo experiments on pork. In MEAT SCIENCE, 2010, vol.85, no.4, 779-784. |
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